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Cod recipes - 16 recipes

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Top rated Cod recipes

By

Fry the sliced ​​leeks in a pot with or without fat then cover with water and cook until the leeks are melting

3.7/5 (171 Votes)

By

Scrub the potatoes, cut into 1

  • 800g unpeeled
  • even-size Maris Piper or King Edward potatoes
  • 2 tbsp olive oil
  • For the peas
  • 300g frozen garden peas
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • For the fish
  • 650g (approx) skinless haddock
  • hake or cod fillet from a sustainable source
  • cut into 4 equal-size pieces
  • 50g self-raising flour
  • plus 1 tbsp
  • 50g cornflour
  • 1 egg white
  • 125ml ice-cold sparkling water
  • 1 lemon
  • cut into wedges
  • 600ml sunflower oil
  • for frying.
4.1/5 (91 Votes)

By

Boil a pot of water for your potatoes and pre-heat your oven to 220 degrees

  • 300g Fillet of Cod
  • 400g Maris Piper Potatoes
  • 2 Leeks
  • A few drops of Truffle oil
  • 1/2 tsp oregano
  • 2 tbsp plain flour
  • 100ml milk
  • 2 tsp butter
3.4/5 (131 Votes)

By

Delicious fresh cold fried in a light and fluffy batter coating

  • Cod fillets
  • self rising flour
  • cornflour
  • eggs
  • breadcrumbs
  • lenonade
  • Vinegar
  • lemon zest
  • Lemon juice
3.4/5 (118 Votes)

By

1 Cook the potato wedges according to the pack instructions

  • 1kg bag over potato wedges
  • 600g (1lb 5oz) cod loin
  • 50g (2oz) plain flour
  • seasoned
  • 1 egg
  • 175g (6oz) fine white breadcrumbs
  • vegetable oil
  • for frying
  • 1 lemon
  • cut into wedge
4.2/5 (57 Votes)

By

British Classic

  • Vegetable oil for deep frying
  • 6 large Floury Potatoes cut into chips
  • 4 thick Cod fillets (6oz each)
  • Batter
  • 8 oz self raising flour - plus extra for dusting
  • 1/2 tsp salt
  • tsp Paprika
  • tsp Turmeric
  • Tbsp Corn Flour
  • 300ml Cold Lager
4.3/5 (56 Votes)

By

Peel and chop the potatoes and carrots

  • 1 small pollock fillet (or 1/2 large fillet)
  • 200 ml single cream
  • (3% fat)
  • 1 heaped tsp curry powder
  • 500g carrots
  • 500g of potatoes
  • a little grated cheese
4.5/5 (20 Votes)

By

For the sauce: Make a white roux with the butter and flour, add the fish stock, dilute well with a whisk, stir in ...

  • Cabillaud poêlé
  • champignons en persillade aux amandes
  • sauce blanche
  • Pan-fried cod
  • mushrooms with parsley almond
  • white sauce
4.3/5 (15 Votes)

By

In a large pot, heat over medium pork until browned slightly

4.4/5 (30 Votes)

By

Preheat oven to highest temperature

  • 4 sprigs fresh Rosemary
  • 8 rashers smoked streaky bacon
  • 2 chunky cod fillets (200g each
  • skin on
  • scaled and boned)
  • 1 lemon
  • Olive oil
  • Salt and pepper
4.3/5 (7 Votes)

More Cod recipes

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Tomato and Thyme Cod Fish with leeks