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Cod recipes - 15 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Cod recipes

By

Fry the sliced ​​leeks in a pot with or without fat then cover with water and cook until the leeks are melting

3.7/5 (171 Votes)

By

Scrub the potatoes, cut into 1

  • 800g unpeeled, even-size Maris Piper or King Edward potatoes
  • 2 tbsp olive oil
  • For the peas
  • 300g frozen garden peas
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • For the fish
  • 650g (approx) skinless haddock, hake or cod fillet from a sustainable source, cut into 4 equal-size pieces
  • 50g self-raising flour, plus 1 tbsp
  • 50g cornflour
  • 1 egg white
  • 125ml ice-cold sparkling water
  • 1 lemon, cut into wedges
  • 600ml sunflower oil, for frying.
4.1/5 (92 Votes)

By

Boil a pot of water for your potatoes and pre-heat your oven to 220 degrees

  • 300g Fillet of Cod
  • 400g Maris Piper Potatoes
  • 2 Leeks
  • A few drops of Truffle oil
  • 1/2 tsp oregano
  • 2 tbsp plain flour
  • 100ml milk
  • 2 tsp butter
3.4/5 (131 Votes)

By

Delicious fresh cold fried in a light and fluffy batter coating

  • Cod fillets
  • self rising flour
  • cornflour
  • eggs
  • breadcrumbs
  • lenonade
  • Vinegar
  • lemon zest
  • Lemon juice
3.4/5 (118 Votes)

By

1 Cook the potato wedges according to the pack instructions

  • 1kg bag over potato wedges
  • 600g (1lb 5oz) cod loin
  • 50g (2oz) plain flour, seasoned
  • 1 egg
  • 175g (6oz) fine white breadcrumbs
  • vegetable oil, for frying
  • 1 lemon, cut into wedge
4.2/5 (57 Votes)

By

British Classic

  • Vegetable oil for deep frying
  • 6 large Floury Potatoes cut into chips
  • 4 thick Cod fillets (6oz each)
  • Batter
  • 8 oz self raising flour - plus extra for dusting
  • 1/2 tsp salt
  • tsp Paprika
  • tsp Turmeric
  • Tbsp Corn Flour
  • 300ml Cold Lager
4.3/5 (66 Votes)

By

Peel and chop the potatoes and carrots

  • 1 small pollock fillet (or 1/2 large fillet)
  • 200 ml single cream, (3% fat)
  • 1 heaped tsp curry powder
  • 500g carrots
  • 500g of potatoes
  • a little grated cheese
4.5/5 (20 Votes)

By

For the sauce: Make a white roux with the butter and flour, add the fish stock, dilute well with a whisk, stir in ...

  • Cabillaud poêlé,champignons en persillade aux amandes, sauce blanche
  • Pan-fried cod, mushrooms with parsley almond, white sauce
4.3/5 (15 Votes)

By

Preheat oven to highest temperature

  • 4 sprigs fresh Rosemary
  • 8 rashers smoked streaky bacon
  • 2 chunky cod fillets (200g each, skin on, scaled and boned)
  • 1 lemon
  • Olive oil
  • Salt and pepper
4.3/5 (7 Votes)

By

Put the potatoes in a pot of water with nutmeg, cumin and salt, put on the heat

  • emulsion:
  • 1kg of fingerling potatoes
  • 20 cl of milk
  • 10 cl of liquid whipping cream
  • 30g butter
  • 1 tsp ground nutmeg
  • 1 tsp cumin
  • Salt and pepper
  • For the cod:
  • 4 portions of cod fillet
  • 30g flour
  • 20g parmesan
2.4/5 (71 Votes)

More Cod recipes

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Tomato and Thyme Cod Fish with leeks