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Potato recipes - 212 recipes

Find recipes for all kinds of potatoes for hot or cold mains, classic jacket potatoes, new ideas to spice up your mash, a cold potato summer salad or hash browns! The potato is a staple food in our country and can be cooked to suit even the pickiest of eatiers! Have you ever known someone who does not like potatoes?

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Top rated Potato recipes

By

This is my variation on my Nan's Scouse

  • 3 Tins of Corned Beef
  • Potatoes
  • Celery
  • Leek
  • Tomatos - handful of fresh and 1 tinned chopped tomatoes
  • Carrots
  • Beef Oxo x2
3.6/5 (243 Votes)

By

This hotpot recipe is very easy and tasty

  • 750g/1½lb lean beef cubes
  • 2 tablespoon cooking oil
  • 50g/2oz plain flour (with salt and pepper)
  • 2 onions (sliced)
  • 500g/1lb potatoes (peeled and sliced)
  • 2 celery stalk (sliced)
  • 1 carrot (cubed)
  • 100g/4oz swede (cubed)
  • 30ml dry sherry
  • ½ teaspoon mustard
  • 1pich of ground nutmeg
  • 3 bay leaves
  • ½ teaspoon rosemary (chopped)
  • 1 teaspoon thyme (chopped)
  • 350mls beef stock
  • 15g/½oz butter + 1 clove chopped garlic
3.4/5 (201 Votes)

By

Tasty fish and veg main course, perfect for making an impression at a dinner party

  • For the summer veg
  • 700g new potatoes
  • 350g button onions
  • peeled
  • 5 tbsp olive oil
  • 2 ½ tbsp lemon juice
  • 24 asparagus spears
  • 150ml half-fat crème fraîche
  • 1-2 tbsp capers
  • finely chopped
  • knob of butter
  • 250g punnet cherry tomatoes
  • halved
  • For the fish
  • flour seasoned with salt
  • for dusting
  • 6 x 175g fillets of fresh haddock
  • skinned
  • 2-3 tbsp olive oil
  • knob of butter
3.6/5 (172 Votes)

By

Peel potatoes and set on stove to cook

  • 3 large potatoes
  • 1lb organic beef steak mince
  • 1 large onion
  • 1 organic beef stock cube
  • Dash of Worcester sauce
  • Enough water to cover ingredients in saucepan
  • Organic Cheese for topping
  • Knob of butter and dash of milk for mashed potatoes
4.6/5 (122 Votes)

By

This dish is really eay to make and it look really expensive

  • 2 pieces Fillet steak (150g each)
  • 2 tablespoon groundnut oil
  • 1/2 glass of Cognac
  • 200g new potatoes
  • 25g salted butter
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped chives
  • A handful of Rocket leaves (garnish)
  • Salt and pepper (seasoning)
  • Balsamic vinegar reduction (decoration)
3.6/5 (151 Votes)

By

A twist on the typical Fish and Chips

  • For the Hasselback potatoes:
  • Baking Potatoes - 2
  • Olive Oil - 1 tablespoon
  • Salt and Freshly Ground Pepper to taste
  • Mixed Herbs - a couple of pinches (optional)
  • Paprika Powder - a few pinches (optional)
  • For the Masala Fish Goujons:
  • White Fish - Cod
  • Haddock
  • Basa - 225 g
  • Paprika Powder/ Chilli Powder - 1/2 teaspoon
  • Garlic Powder - 1/4 teaspoon or Minced Garlic - 1 clove
  • Garam Masala Powder - 1/4 teaspoon
  • Roasted Cumin Powder - 1/4 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Salt to taste
  • For coating:
  • Egg - 1
  • Breadcrumbs - 75 g
  • Oil for frying
3.7/5 (146 Votes)

By

1. Mix all contents above in a bowl

  • Gram Flour – 1 or 1.5 Cup
  • Ginger (chopped or grated) – 1 inch
  • Onion chopped – ½ cup
  • Potato chopped – ½ cup
  • Tomato finely chopped - ½ cup
  • Green Chilli –1 or 2 medium size
  • Red chilli powder - 1/4 teaspoon
  • Salt – to taste
  • Pinch of Asafoetida
  • Green Coriander (chopped) – ¼ cup
3.4/5 (207 Votes)

By

This is a favourite in our household

  • 8 medium potatoes
  • 2 shallots
  • 2 onions
  • 2 large carrots
  • 4 thighs of duck confit (Confit de canard)
3.7/5 (144 Votes)

By

Selection of fish topped with soft creamy mash

  • Approx 2lb of selected fishes (smoked haddock
  • cod
  • prawns
  • salmon)
  • Cornflour
  • Milk
  • 2lb Potatoes
  • Butter
  • Cheese (optional)
4/5 (110 Votes)

By

Courgette is the vegetable of autumn, but the green colour evokes freshness of spring

  • - 1l stock
  • - 2 courgettes
  • - 2 potatoes
  • - 1 onion
  • - olive oil
  • - fresh thyme
4.2/5 (80 Votes)

More Potato recipes

Any burning questions? Ask our chefs below!

Hermitage Roast Potatoes Corned Beef Scouse