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Potato salad recipes - 20 recipes

Recipes for potato salad can be made often hot or cold and are great for picnics, summer lunch or sides for barbecues, roasts or an alternative to chips with hamburgers or hot dogs. The most important is choosing the right variety of potato that will stay firm after cooking so you don't end up with a mashed potato salad!

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Top rated Potato salad recipes

By

Slice the potatoes into 1cm disks and cook in a pan of salted boiling water

  • 300g Jazzy potatoes
  • 100g green beans
  • cut in half
  • 3tsp horseradish sauce
  • 2tbsp crème fraiche
  • 1tsp red wine vinegar
  • 1 pack smoked mackerel
  • Large handful watercress
4.6/5 (42 Votes)

By

Cook the potatoes in their skin, either in boiling salted water or steamed

  • 500 g of potatoes
  • 50 g wild garlic
  • julienned (sliced into thin strips)
  • 2 bunches of radishes
  • cut into wedges
  • vinaigrette:
  • 4 tbsp vegetable stock
  • 2 tbsp oil
4.7/5 (48 Votes)

By

Put the olive oil, shallots, spring onions and vinegar in a large bowl

  • 2 tbsp olive oil
  • 2 shallots
  • finely chopped
  • 4 spring onions
  • finely chopped
  • 2 tbsp sherry or wine vinegar
  • 1 kg baby potatoes
  • halved
  • 300g green beans
  • topped and tailed
  • 250g cooking chorizo
  • 70g rocket
  • handful flaked toasted almonds (optional)
3.3/5 (128 Votes)

By

A warm hearty salad for the autumn time, scale down for a starter or served with warm crusty bread as a midweek sup...

  • 1 Sweet potato.
  • 1/2 bagSalad leaves.
  • 8 Mixed cherry tomatoes.
  • 25g Butter.
  • 2tbsp Maple syrup.
  • 1tsp Balsamic vinegar.
  • Salt/Pepper.
3.3/5 (111 Votes)

By

Better than your standard potato salad, full of flavour and texture as well as visually impressive

  • Maris Piper Potatoes
  • Red and White onions
  • Chives
  • Red Peppers
  • Mayonaise
  • Dijon Mustard
  • HP Brown Sauce
3.7/5 (112 Votes)

By

Place the potatoes and 2 tablespoons of salt in a large pot of water

  • 3 pounds small white potatoes
  • Kosher salt
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1/2 cup chopped fresh dill
  • Freshly ground black pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
3.8/5 (99 Votes)

By

Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes

  • 800 g small potatoes (firm flesh)
  • 30 cl of low fat double cream
  • 1.5 tablespoon wine vinegar
  • 1 bunch of fresh mint
  • salt and pepper
3.3/5 (120 Votes)

By

Place the garlic, raw egg, lemon juice, mustard and parmesan in the bowl of an electric blender

  • 24 thin slices dry salami sausage
  • 12 thin slices chitterlings
  • cooked
  • 3 sucrine lettuce
  • 4 new potatoes
  • 3 vine tomatoes
  • 1 large carrot
  • 8 marinated artichoke hearts
  • 2 tbsp pine nuts.
  • For the sauce:
  • 1 clove garlic
  • peeled
  • 1 egg
  • 2 tbsp of lemon juice
  • 5 tsp of Dijon mustard
  • 4 tbsp of olive oil
  • 30 g Parmesan
  • salt and pepper.
4.2/5 (50 Votes)

By

Cut the new potatoes into halves or thirds, depending on their size

  • 500g new potatoes (I used Charlotte)
  • ½ red onion
  • 2 tbsp mayonaise
  • 2 tbsp salad cream
  • handful of chives
  • chopped
  • salt and pepper to taste
  • fresh mint
3.1/5 (91 Votes)

By

Summer on a plate; use as many different leaves and varieties of tomato to make a kaleidoscope of beautiful edible ...

  • 1 Clonakilty Blackpudding
  • 300g Baby Salad Potato – par-cooked and cubed
  • 2 Red Onions – quartered and tossed in a little oil
  • 100g Walnuts – toasted on a dry pan
  • 100g Tomatoes – Whatever varieties you can get
  • we like yellow and red cherry tomatoes
  • Chicory
  • Rocket
  • Baby Gem
  • Ruby Chard leaves - washed
3.4/5 (55 Votes)

More Potato salad recipes

Any burning questions? Ask our chefs below!

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