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Cold starters recipes - 11 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Cold starters recipes

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Cook the potatoes in their skin, either in boiling salted water or steamed

  • 500 g of potatoes
  • 50 g wild garlic, julienned (sliced into thin strips)
  • 2 bunches of radishes, cut into wedges
  • vinaigrette:
  • 4 tbsp vegetable stock
  • 2 tbsp oil
4.7/5 (48 Votes)

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Cut the paté into 6 pieces and set aside

  • 2 boiled potatoes, quite big
  • 3 level tablespoons of self raising flour
  • 3 heaped tablespoons of chopped spring onions
  • 1 heaped tsp of salt
  • 2 teaspoons of thyme
  • 1 tsp herbes de Provence
  • 3 eggs
  • 100 ml of milk
  • 1 tin of pork paté
4.5/5 (83 Votes)

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Chop up the beetroots and place them in a blender to coarsely grate them

  • cooked red beetroots
  • 1 clove garlic
  • 2 tbsp mayonnaise
  • 5 walnuts
4.4/5 (14 Votes)

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Peel and remove the seeds of the courgette

  • 10 discs of rice paper
  • 1/4 of courgette
  • 1/4 of fennel
  • 10 cooked prawns
  • 4 slices of smoked salmon
  • 2 portions of fresh garlic and herb cheese (2*30g)
  • 3 tablespoons of natural fromage frais
4.5/5 (42 Votes)

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On a rectangle of cling film add some salt, pepper and nutmeg, put the foie gras on top and add more salt, pepper, ...

  • - 1 duck liver (foie gras), raw, 700g
  • - Salt, pepper, nutmeg powdered
  • - cling film
  • - Alcohol, armagnac, ...
4.4/5 (70 Votes)

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Prepare the salsa the night before: Cut the mangoes into small dice

  • 350 gr white tuna fillet, chilled
  • 1 small ripe mango
  • 1 mango, not too ripe
  • 500g cherry tomatoes not too ripe
  • 4 sprigs of fresh coriander
  • 10 small spring onions
  • 1 lemon
  • 2 limes
  • Fruity olive oil
  • Sea salt and freshly ground pepper
  • Tabasco
  • chives
4.3/5 (23 Votes)

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Cook the eggs until hard boiled

  • 10 eggs
  • pepper
  • mustard
  • oil
  • vinegar
  • canned tuna in brine
  • parsley
4.1/5 (20 Votes)

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Steam cook the potatoes for 20 minutes

  • 400 g potatoes with firm flesh
  • 1/2 cucumber, cut into thin sticks
  • 2 tablespoons of lime juice
  • The zest of one lime
  • 100 ml of coconut milk
  • 1 tablespoon of fish sauce
  • 1 teaspoon of brown sugar
  • 1/2 teaspoon of salt
  • 1 small red chilli
  • 1 spring onion, finely chopped
  • coriander and crushed peanuts (optional)
4/5 (67 Votes)

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Cook the pasta. Drain and mix with the drained chickpeas

  • 1 tin of 250 g chickpeas
  • 2 tomatoes, seeded and chopped
  • 1 small spring onion, finely chopped
  • 3 tbsp basil
  • 250g pasta
  • 4 tbsp oil
  • 1/2 clove garlic, crushed
  • 1 tbsp wine vinegar
  • A little chilli powder (optional)
  • salt and pepper
3.5/5 (129 Votes)

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Cut the Parmesan in shavings and the tomatoes into strips

  • beef carpaccio (about 300g)
  • 1 piece of parmesan
  • 1 handful of rocket salad
  • Some tomatoes
  • 1/2 bunch of basil
  • Olive oil
  • Fleur de sel
  • Ground pepper
  • Lime or lemon juice
3.4/5 (132 Votes)

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