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Cold starters recipes - 11 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Cold starters recipes

By

Cut the paté into 6 pieces and set aside

  • 2 boiled potatoes
  • quite big
  • 3 level tablespoons of self raising flour
  • 3 heaped tablespoons of chopped spring onions
  • 1 heaped tsp of salt
  • 2 teaspoons of thyme
  • 1 tsp herbes de Provence
  • 3 eggs
  • 100 ml of milk
  • 1 tin of pork paté
4.5/5 (82 Votes)

By

Cook the potatoes in their skin, either in boiling salted water or steamed

  • 500 g of potatoes
  • 50 g wild garlic
  • julienned (sliced into thin strips)
  • 2 bunches of radishes
  • cut into wedges
  • vinaigrette:
  • 4 tbsp vegetable stock
  • 2 tbsp oil
4.7/5 (48 Votes)

By

Cook the pasta. Drain and mix with the drained chickpeas

  • 1 tin of 250 g chickpeas
  • 2 tomatoes
  • seeded and chopped
  • 1 small spring onion
  • finely chopped
  • 3 tbsp basil
  • 250g pasta
  • 4 tbsp oil
  • 1/2 clove garlic
  • crushed
  • 1 tbsp wine vinegar
  • A little chilli powder (optional)
  • salt and pepper
3.5/5 (129 Votes)

By

Cut the Parmesan in shavings and the tomatoes into strips

  • beef carpaccio (about 300g)
  • 1 piece of parmesan
  • 1 handful of rocket salad
  • Some tomatoes
  • 1/2 bunch of basil
  • Olive oil
  • Fleur de sel
  • Ground pepper
  • Lime or lemon juice
3.4/5 (129 Votes)

By

Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes

  • 800 g small potatoes (firm flesh)
  • 30 cl of low fat double cream
  • 1.5 tablespoon wine vinegar
  • 1 bunch of fresh mint
  • salt and pepper
3.3/5 (120 Votes)

By

On a rectangle of cling film add some salt, pepper and nutmeg, put the foie gras on top and add more salt, pepper, ...

  • - 1 duck liver (foie gras)
  • raw
  • 700g
  • - Salt
  • pepper
  • nutmeg powdered
  • - cling film
  • - Alcohol
  • armagnac
  • ...
4.4/5 (70 Votes)

By

Chop up the beetroots and place them in a blender to coarsely grate them

  • cooked red beetroots
  • 1 clove garlic
  • 2 tbsp mayonnaise
  • 5 walnuts
4.4/5 (14 Votes)

By

Peel and remove the seeds of the courgette

  • 10 discs of rice paper
  • 1/4 of courgette
  • 1/4 of fennel
  • 10 cooked prawns
  • 4 slices of smoked salmon
  • 2 portions of fresh garlic and herb cheese (2*30g)
  • 3 tablespoons of natural fromage frais
4.5/5 (42 Votes)

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Steam cook the potatoes for 20 minutes

  • 400 g potatoes with firm flesh
  • 1/2 cucumber
  • cut into thin sticks
  • 2 tablespoons of lime juice
  • The zest of one lime
  • 100 ml of coconut milk
  • 1 tablespoon of fish sauce
  • 1 teaspoon of brown sugar
  • 1/2 teaspoon of salt
  • 1 small red chilli
  • 1 spring onion
  • finely chopped
  • coriander and crushed peanuts (optional)
4/5 (64 Votes)

By

Prepare the salsa the night before: Cut the mangoes into small dice

  • 350 gr white tuna fillet
  • chilled
  • 1 small ripe mango
  • 1 mango
  • not too ripe
  • 500g cherry tomatoes not too ripe
  • 4 sprigs of fresh coriander
  • 10 small spring onions
  • 1 lemon
  • 2 limes
  • Fruity olive oil
  • Sea salt and freshly ground pepper
  • Tabasco
  • chives
4.3/5 (22 Votes)

More Cold starters recipes

Any burning questions? Ask our chefs below!

Egg mimosa with tuna Soft potato muffins with spring onion and pork pâté