Soft potato muffins with spring onion and pork pâté

By Gourmande4ever , blog Le blog de Gourmande4ever

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (82 Votes)

Soft potato muffins with spring onion and pork pâté

1 Picture

Apple & black pudding parcel on a...

Potato Cakes

Ingredients

2 boiled potatoes
quite big
3 level tablespoons of self raising flour
3 heaped tablespoons of chopped spring onions
1 heaped tsp of salt
2 teaspoons of thyme
1 tsp herbes de Provence
3 eggs
100 ml of milk
1 tin of pork paté

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Cut the paté into 6 pieces and set aside.

Place all the rest of the ingredients in a bowl and using an electric mixer, mix well. Taste and adjust the salt accordingly.

Preheat the oven to 180 ° c.

Step 2

Half fill the muffin silicone moulds. Place a cube of paté in the middle, then cover with more mixture. Bake for 10-15 minutes: ithey cook quickly so check the cooking regularly!

Can be enjoy warm or cold, with a slightly garlicky homemade tomato sauce!