Soft potato muffins with spring onion and pork pâté

Ingredients

• 2 boiled potatoes, quite big
• 3 level tablespoons of self raising flour
• 3 heaped tablespoons of chopped spring onions
• 1 heaped tsp of salt
• 2 teaspoons of thyme
• 1 tsp herbes de Provence
• 3 eggs
• 100 ml of milk
• 1 tin of pork paté

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly