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Soft potato muffins with spring onion and pork pâté


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Rate this recipe 4.5/5 (83 Votes)


  • 2 boiled potatoes
  • quite big
  • 3 level tablespoons of self raising flour
  • 3 heaped tablespoons of chopped spring onions
  • 1 heaped tsp of salt
  • 2 teaspoons of thyme
  • 1 tsp herbes de Provence
  • 3 eggs
  • 100 ml of milk
  • 1 tin of pork paté


servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Cut the paté into 6 pieces and set aside.

Place all the rest of the ingredients in a bowl and using an electric mixer, mix well. Taste and adjust the salt accordingly.

Preheat the oven to 180 ° c.

Step 2

Half fill the muffin silicone moulds. Place a cube of paté in the middle, then cover with more mixture. Bake for 10-15 minutes: ithey cook quickly so check the cooking regularly!

Can be enjoy warm or cold, with a slightly garlicky homemade tomato sauce!

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