Grilled aubergine with feta and herbs

By Géraldine sur son blog 'la gourmandine'

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Rate this recipe 4.6/5 (30 Votes)

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Italian Salmon Balls and Pasta

chicken, mango and chilli salad

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

The day before or the morning ...
Preheat the oven to 180 ° C. Cut the aubergines lengthwise, place on a baking tray, pepper and salt lightly, drizzle with olive oil.
Do the same with the peppers, cut into strips. Bake for 20 minutes. After 20 minutes, turn off the oven and leave to cool in the oven.

Step 2

The next day, mash the feta cheese with chopped herbs, 2 tablespoons of olive oil and pepper.
Grill the merguez or spicy sausages. Cover the strips of aubergine with the feta, serve with the peppers and the sausages either hot or cold.

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