![Italian Salmon Balls and Pasta](/media/recipe-image-legacy-id-17958_12-jpg_crop.jpeg/rh/italian-salmon-balls-and-pasta.jpg)
Ingredients
- 160 g salmon, processed/canned
- pinenuts
- 25 g breadcrumbs
- 1/2 egg, beaten
- 200 g pasta
- 250 g jar of pasta sauce
- 1/2 lemon, zested
- small handful of chopped parsley
- grated cheddar cheese
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Place the salmon in a bowl, add a sprinkle of pinenuts, lemon zest, parsley, egg and breadcrumbs and mix well.
Step 2
Roll into walnut sized balls.
Step 3
Heat some olive oil in a frying pan and fry the balls for about 5 minutes, turning every minute or so. Add the pasta sauce and simmer for 3-4 minutes, stirring well.
Step 4
Meanwhile, cook the pasta according to the packet instructions. Drain and pour into the sauce. Mix well.
Step 5
Serve with grated cheese on top and enjoy!
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