Recipes with cheddar - 64 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Cheddar recipes
Italian Salmon Balls and Pasta
By mydsgirl
You can substitute the salmon for tuna here
- 160 g salmon, processed/canned
- pinenuts
- 25 g breadcrumbs
- 1/2 egg, beaten
- 200 g pasta
- 250 g jar of pasta sauce
- 1/2 lemon, zested
- small handful of chopped parsley
- grated cheddar cheese
Easy Peasy Cottage Pie
By naiey123
Have your daily does of comfort with this pie recipe!
- 250g Butcher's Selection Lean Beef Steak Mince or Lean Beef Steak Mince
- 1 small onion, peeled and finely chopped
- 1 tbsp. tomato ketchup
- 100ml beef stock (made with half a stock cube)
- 1 tbsp. brown sauce
- Half 400g pack Fresh Tastes Carrot and Peas
- 2 level tsp. corn flour
- 300g Maris Piper, Desiree or King Edward potatoes (peeled weight), cut into even-sized pieces
- 300g Sweet Potatoes (peeled weight), cut into even-sized pieces
- 2 tbsp milk
- 15g butter
- 15g grated Cheddar cheese
- Trimmed Fine Beans, to serve
Macaroni and Cauliflower Cheese
By Al.E
Add the macaroni and cauliflower to a large pan of boiling salted water
- Half a cauliflower, cut into small florets, and slice the stem
- 200g Cheddar cheese, grated
- 100g Parmesan cheese, grated
- bunch of flat leaf parsley, finely chopped
- salt
- 400g dried macaroni
- 200g creme fraiche
Apple and Cheddar Scone
By multiculti, Multiculti Kitchen
Combination of salty and sweet flavors is quite common
- 2 apples, peeled and diced
- 200 gr plain flour
- 50 gr granulated sugar
- 1 teaspoon baking powder
- 85 gr cold butter (unsalted)
- 65 gr mild cheddar, grated
- 2 eggs
- 1 tbsp heavy cream
- for the top:
- some grated cheddar for sprinkling
- 1 egg lightly beaten
Flatbread Pizza
By ArijMroue
Easy and very quick
- 1 Lebanese Flatbread
- 75g of cheddar cheese, grated
- 50g of Bolognese sauce
- Any other topping you want.
Easy Macaroni Cheese For Kids
By Sophie H
This Macaroni Cheese recipe is perfect for kids and a great way to sneak in some vegetables onto the plate!
- Macaroni (or small pasta shapes)
- Plain flour
- Milk
- Cheddar cheese
- Green veg e.g. broccoli
Cauliflower Cheese
By Flippingfab
Bit of a kick
- Cauliflower
- Cheddar cheese
- Plain flour
- Butter
- Milk
- Cayenne pepper
- Black pepper
- Mustard powder
- Salt
Chicken and Mushroom Lasagne
By Shazz
Eaten with Garlic Bread
- 1 onion, sliced
- 2 leeks, washed and sliced
- 1 clove garlic, crushed
- 350g (12oz) closed cup mushrooms, sliced
- 30ml (2 tbsp) hot vegetable stock
- 225g (8oz) small broccoli florets
- 40g (1½ oz) butter/margarine
- 40g (1½ oz) plain flour
- 850ml (1 ½ pints) semi skimmed milk
- 175g (6oz) British Mature Cheddar Cheese, grated
- 280g (10 oz) cooked skinless, boneless chicken breast, diced
- 5-10ml (1-2 tsp) finely chopped fresh tarragon
- sea salt and freshly ground black pepper
- 6-8 sheets no pre cook lasagne
- fresh herb sprigs, to garnish
Tuna Burgers
By HappyChappy11
A variation on traditional beef burgers, these have a softer texture but are equally as yummy!
- 85g white bread
- (198g) can of sweetcorn
- 2x185g can tuna
- 25g grated cheddar
- 3 spring onions
- seasoning
- 1 egg
- 2tbsp vegetable oil
- OPTIONAL: bread rolls, lettuce and salsa to serve.
Scone Based Pizza
By fabianm
Prepare oven at 180c
- Base ingredients
- *110g self rasing flour
- *25g of margarine
- *4 tablespoons of milk
- *50g of cheddar cheese (grated)
- Sauce ingredients
- *1 large tablespoon of tomato puree
- *2 tablespoons of water
- *1 clove of garlic peeled and crushed
- * Mixed herbs (fresh basil is best)
- Toppings
- *Ham
- *Pineapple
- *Chicken
- *Mushroom ect.
- * 25g of mozzarella (sliced)
Similar cheddar recipe collections
More Cheddar recipes
-
Cheapo Cheese dip
- 1 bag of nacho cheese doritos
- 1 can of cheddar cheese soup
- 1 can rotel
-
Approved byThe Chef Student's Simple Pizza Recipe
- -Dough-
- 500g Strong White Flour (Plain Flour works in a push)
- Pinch Salt
- 10g Yeast
- Two Table spoons Olive Oil (plus extra for proofing)
- 1 teaspoon sugar
- Water
- -Sauce-
- 500g Tomatoes – Salad tomatoes for thicker sauce or cherry tomatoes for a sweeter sauce
- 4 cloves Garlic
- 4 spoons Olive Oil
- Handful of Spinach
- Pinch Salt
- Plain flour to thicken
- *Sauce Flavouring Spices*
- *1* Basil for a more Italian flavour.
- *2* Garam Masala for a more indian/flavoursome option.
- *3* Paprika coriander and pinch cayenne for Satchell Special Sauce.
- To any, add Smoked paprika for an easy Stonebaked flavour.
- -Toppings-
- Toppings are up to individual choice.
- Recommended: Cheddar cheese. Bacon. Spinach. Egg. Sweetcorn. Pepper.
-
Messy Breakfast Sandwich
- 1 handful sliced mushrooms
- 3-4 eggs
- Butter
- Cheddar
- Cooked ham slices
- Mint sauce
-
Cheesy cookies
- 90g chilled butter
- 125g plain flour plus extra for kneading
- 90g grated cheddar cheese
- 1 egg yolk
- dash of salt and pepper
- egg wash - 1 beaten egg
-
Rice & Bean Burritos
- 1/2 cup of shredded cheddar cheese
- 4 i ten inch tortilla wraps
- 1 cup of cooked rice
- 2 tablespoons of salsa
- 1 tablespoon of olive oil
- 1 cup of canned black beans, drained, rinsed and slightly mashed
- 2 teaspoons of taco seasoning
- 1 small onion chopped
- optional toppings: salsa, guacamole, sour cream
-
Apple & Cheddar Toastie
- 8 slices of cinnamon raisin bread
- 8 slices of mature cheddar cheese
- 2-3 tablesppons of butter
- 2 tarte green apple sliced thinly
- 1/2 yellow onion sliced thinly
-
Garlic Cheese Bombs
- 1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
- 20 cubes cheddar cheese (1/2" x 3/4" x 3/4") (approx 4oz total)
- 3 tablespoons butter
- 1 clove garlic, crushed
- 1/3 cup parmesan cheese
- 2 teaspoons dried parsley
-
Beef Chili Dish
- 2 tbsp olive oil
- 700g minced beef
- 1 large onion, peeled and roughly chopped
- 5 cloves of garlic, peeled and crushed
- 2 red or yellow peppers, deseeded and roughly chopped
- 3 red or green chillies, deseeded (optional) and finely chopped
- 2 x 400g tins of chopped tomatoes
- Salt and freshly ground black pepper
- 400g tin of kidney beans, drained
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp brown sugar
-
How to Cook the Macaroni Cheese...
- 140g macaroni
- 30g butter
- 2 tbs flour
- 1 pint milk
- 185g grated extra mature cheddar cheese
- salt, pepper, mustard powder
-
Three Cheese Macaroni
- 225g macaroni
- 125g smoked streaky bacon
- 50g unsalted butter
- 50g plain white flour
- 600ml semi skimmed milk
- 100g red leicester cheese (grated)
- 100g double gloucester cheese (grated)
- 100g English cheddar cheese (grated)
- ½ teaspon English mustard
- 1 tomato (sliced)
- 3 tablespoons breadcrumbs
- Nutmeg shavings
-
Jordan and Zoes Wedding Pie
- 2 tablespoons olive oil
- 1 knob butter
- 3 sprigs fresh rosemary, leaves picked and chopped
- 3 sprigs fresh thyme, leaves picked
- 3 fresh bay leaves
- 3 medium red onions, peeled
- 1 kg quality shin of beef, ask the butcher to cut into 2.5cm dice and give you the bone
- sea salt
- ground pepper
- 2 tablespoons tomato purée
- 400 ml good local smooth stout
- 2 heaped tablespoons plain flour
- 1.5 litres organic beef or chicken stock
- 140 g pearl barley
- 3 teaspoons English mustard
- 2-3 tablespoons Worcestershire sauce, to taste
- 100 g Cheddar cheese
- For the pastry
- 300 g plain flour
- 100 g Atora shredded suet
- 100 g butter
- sea salt
- 1 large free-range egg, beaten
-
Approved byThe Chef Marmite Wheels
- 320g sheet of ready-rolled puff pastry
- 100g Marmite
- 100g grated cheddar cheese grated
- 1 whisked egg
Any burning questions? Ask our chefs below!