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Tomato puree recipes - 78 recipes

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Top rated Tomato puree recipes

By

Mum doesn't follow a recipe for this as she knows how to make it off by heart

  • olive oil
  • 2 large or 4 small onions
  • 2-3 carrots
  • 3 garlic cloves
  • at least 1kg minced beef
  • seasoning
  • worcester sauce
  • basil
  • oregano
  • double concentrate tomato puree
  • 2x400g cartons chopped tomatoes
  • 2 beef stock cubes
  • several mushrooms
  • spaghetti
4.7/5 (15 Votes)

By

A quick but tasty beef dish best served with creamed Horseradish potato and fresh veg

  • 2 large red onions ( thinly sliced )
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of plain flour
  • 700ml beef stock
  • 200ml dry red wine ( optional )
  • 1 tbsp tomato puree
  • 1 tbsp brown sugar
  • salt/pepper to taste
  • 450g lean minced beef
  • 1 egg yolk
  • 1 clove garlic ( minced )
  • 3 tbsp chopped parsley
  • 1/2 tsp dried thyme
  • 1/2 cup of cooked white rice
  • 1 tsp Worcestershire sauce
  • salt/pepper to taste
4.3/5 (6 Votes)

By

A very quick and easy-to-make bolognese to cook up on a busy night at home!

  • Spaghetti
  • Mince
  • Garlic
  • Tomato puree
  • Chilli powder
  • Onion
  • Tin of chopped tomatoes
4.4/5 (18 Votes)

By

This is my own recipe which I would love to share

  • Tomato Puree 1 cup, finely chopped onion 1, oil for cooking, salt to taste, 2 green chillies slit finely, red chili powder, garam masala, coriander & cumin powder, turmeric, curry leaves, salmon fish cut in cubes, water, mustard seeds, ginger & garlic paste,
4/5 (56 Votes)

By

Prepare oven at 180c

  • Base ingredients
  • *110g self rasing flour
  • *25g of margarine
  • *4 tablespoons of milk
  • *50g of cheddar cheese (grated)
  • Sauce ingredients
  • *1 large tablespoon of tomato puree
  • *2 tablespoons of water
  • *1 clove of garlic peeled and crushed
  • * Mixed herbs (fresh basil is best)
  • Toppings
  • *Ham
  • *Pineapple
  • *Chicken
  • *Mushroom ect.
  • * 25g of mozzarella (sliced)
4.3/5 (25 Votes)

By

1 to 2 hours cooking time Trim the leeks until they are about the same width as your lasagne dish

  • 2 large leeks, each about 300g/10½oz
  • 1 medium onion
  • 2 celery sticks, trimmed
  • 2 carrots, peeled
  • 500g/1lb 2oz lean minced beef
  • 2 garlic cloves, peeled and crushed
  • 150g/5½oz chestnut mushrooms, wiped and chopped
  • 2 tbsp plain flour
  • 150ml/¼ pint red wine
  • 400ml/14fl oz beef stock, made with 1 beef stock cube
  • 400g/14oz can chopped tomatoes
  • 2 tbsp tomato purée
  • 1 heaped tsp dried oregano
  • 2 bay leaves
  • 500ml/18fl oz semi-skimmed milk
  • 3 tbsp cornflour
  • freshly grated nutmeg, to taste
  • 50g/2oz extra-mature cheddar, grated
  • 25g/1oz parmesan, finely grated
  • 3 medium vine tomatoes, sliced
  • freshly ground black pepper
3.9/5 (17 Votes)

By

Mums homemade stew

  • diced beef
  • 1 x onion
  • 2x beef stock cubes
  • mixed herbs
  • pepper
  • salt
  • garlic powder
  • 1 x turnip
  • 2 x carrots
  • 1 x potato
  • red lentils
  • brown sauce
  • tin chopped tomatos
  • 6 x mushrooms
  • tomato puree
4.2/5 (25 Votes)

By

The only true Bolognese; many have tried to contend, all have failed

  • 1 large onion
  • 2 cloves of garlic
  • 1 tin of tomatoes
  • 1 tube of tomato puree
  • 500g of Mince
  • 1 cup of Red wine (actually make that 2 - one to drink while cooking)
  • 500g of Linguine
  • 1tsp oil
  • 1 knob of butter (no, go on, a bit more than that... it's delicious!)
  • 3 bay leaves (if you're feeling fancy)
3.7/5 (115 Votes)

By

This does rely on having a cooking sauce handy, but I am a bit lazy!

  • 1 jar Balti based cooking sauce
  • 1 tin chopped tomatoes
  • 1 punnet cherry tomatoes
  • 1/2 lemon, juiced
  • 1 large onion
  • 1 pack quorn chicken pieces
  • 1 bag fresh spinach
  • 2 tbsp tomato puree
  • 1 tin sweetcorn (optional)
  • Olive Oil
  • Salt and pepper to taste
  • 2-3 cloves garlic
4.1/5 (18 Votes)

By

Heat oven to 200°c / 400°f / gas mark 6

  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 8oz/250g mushrooms
  • 2 tbsp tomato puree
  • 1 tbsp red pesto
  • tin of chopped tomatoes
  • 432g tin of green lentils
  • 4oz/125g no-precooking-required lasagne sheets
  • 2oz/50g cheese
  • cheese sauce
4.1/5 (58 Votes)

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