Tomato puree recipes - 78 recipes
More Tomato puree recipes
Italian Spaghetti Bolognese
By whatsfortea
One of those classics dishes
- Lean Steak mince (1 pack)
- Courgette
- 1 onion or leek
- Mushrooms
- Tin of chopped or cherry tomatoes
- Red/Yellow or Orange Pepper
- 2 cloves of garlic
- Basil, oregano, black pepper, sugar
- Tomato puree with chilli in it
- splash of Worcester sauce to taste
- Jar of tomato-based pasta sauce
- Spaghetti
- Salt
Muffin Pizza
By queenselphie
Savory muffins make easy bases for a quick, tasty pizza
- 4 White savoury muffins
- Tomato Purée
- Salad Tomatoes
- Green pesto
- Basil Leaf for decoration
- Salt and pepper to taste
- 250g Cheese of your choice
Sausage Hot Pot
By jhendry
Easy sausage casserole style dish
- 50g butter
- 1 large onion sliced
- I tablespoon demerara sugar
- 1 garlic clove, crushed
- 1 tablespoon tomato puree
- 450ml beef or chicken stock
- 2 large potatoes cut into 2cm cubes
- 4 carrots cut into slices
- 8 good quality sausages grilled
Spicy Portuguese Pasta
By mpinto
Spicy Portuguese pasta with chorizzo
- 1/2 onion, Portuguese chorizzo cut in tiny bits, any boiled and drained pasta, oregano, 2 tomato's, pork sausage any skinless will do, olive oil, garlic finely chopped, salt & paprika.
Shorba
By Samcharles
1. Chop all the vegetables in the food blender
- 1 carrot
- 1 Onion
- 1 Potato
- 1 courgette
- Small bunch of celery
- 2 big tomatoes
- fresh coriander
- 1 ½ handful cracked wheat
- ½ tin chickpeas
- tomato puree 2tsp
- 1 ½ litres of water
Beef Goulash
By ginbin
Ken's recipe
- 750g Stewing Steak
- 60g Seasoned Flour
- 3 Tablespoons vegetable oil
- 2 Med Onions Chopped
- 1 Large Potato Chopped
- 2 Med Carrots Chopped
- 1 Med Green Pepper Chopped
- 2 Tablespoons smoked paprika
- 2 Bay leaves
- 1 Large Tin Chopped Tomatoes
- 2 Tablespoons Tomato Puree
- 1 Tablespoon Mixed Herbs
- 200ml Beef Stock
- Salt & Pepper to Taste
Spag Bol
By mteo
Finely dice the onion, carrots and half the mushrooms (slice the other half of them)
- 500g Minced Beef
- 1 Large Onion
- 3 Carrots
- Mushrooms
- Garlic
- Herbs
- 1 tin of tomatoes
- 500g of spaghetti (or other pasta shape)
Spaghetti Bolognase
By tinkabella_28
Jenny's original recipe bolognase - the best home-made bolognase sauce you will ever taste!
- Mince Beef (small packet)
- Spagetti or pasta of your choice
- 1 Onion (finely chopped)
- 1 Garlic Clove (crushed)
- 1 tin Chopped Tomatoes
- 1 Beef Oxo Cube
- 2 Tbsp Tomato Puree
- Lea & Perrins
- Mixed Herbs
- Grated Cheese
Salisbury Steak with caramiled onion and Mushroom Gravy
By Luke89
A quick but tasty beef dish best served with creamed Horseradish potato and fresh veg
- 2 large red onions ( thinly sliced )
- 2 tablespoons of unsalted butter
- 2 tablespoons of plain flour
- 700ml beef stock
- 200ml dry red wine ( optional )
- 1 tbsp tomato puree
- 1 tbsp brown sugar
- salt/pepper to taste
- 450g lean minced beef
- 1 egg yolk
- 1 clove garlic ( minced )
- 3 tbsp chopped parsley
- 1/2 tsp dried thyme
- 1/2 cup of cooked white rice
- 1 tsp Worcestershire sauce
- salt/pepper to taste
Chilli and natchos
By robynemclaughlin
chop onions finely and add to a pan of hot oil
- FOR CHILLI
- mince
- chopped tomatoes
- le inperins
- beef stock cube
- water
- onions
- chilli powder
- tomato puree
- TOPPING
- nachos(salted, chilli, cheese)
- cheese
Butter Chicken Curry
By Tee's
A rich, creamy dish originating from north western India and eastern Pakistan
- Marinate:
- 800g skinless, boneless chicken cut into pieces
- 2 peeled garlic cloves, finely crushed
- 2cm peeled ginger, finely grated
- ½ tsp salt
- ½ – 1 tsp hot chilli powder
- 1½ tsp lemon juice
- 75ml natural yoghurt
- ½ tsp garam masala
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 1-2 tbsp vegetable oil
- Sauce:
- 1½ tbsp ghee or melted unsalted butter
- 2 peeled garlic cloves, finely crushed / chopped
- 2cm stick peeled ginger, finely chopped
- Seeds from 1 cardamom pod, lightly crushed
- 2 cloves
- 1 tsp ground coriander
- 1 -2 tsp garam masala
- 1 tsp ground turmeric
- 1 – 3 tsp hot chilli powder(careful when touching)
- 275ml tomato purée
- 1 tbsp lemon juice
- 40g unsalted butter
- 100ml double cream
- 1 tbsp chopped coriander for garnish
Mushroom and Bean Chilli
By simon betts
Veggie alternative to con carne
- 1 onion roughly chopped
- 2 cloves garlic cruched and sliced
- 1 green peppercored and chopped
- 200g mushrooms, halved
- 1 tin chopped tomatoes
- 1 tin kidney beans, drained and rinsed
- Seasonings; salt/pepper/paprika/cumin/chilli powder/sugar/tomato puree
- olive oil
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