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Tomato puree recipes - 78 recipes

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chop onions finely and add to a pan of hot oil

  • FOR CHILLI
  • mince
  • chopped tomatoes
  • le inperins
  • beef stock cube
  • water
  • onions
  • chilli powder
  • tomato puree
  • TOPPING
  • nachos(salted, chilli, cheese)
  • cheese
3.4/5 (123 Votes)

By

Easy sausage casserole style dish

  • 50g butter
  • 1 large onion sliced
  • I tablespoon demerara sugar
  • 1 garlic clove, crushed
  • 1 tablespoon tomato puree
  • 450ml beef or chicken stock
  • 2 large potatoes cut into 2cm cubes
  • 4 carrots cut into slices
  • 8 good quality sausages grilled
2.9/5 (126 Votes)

By

Jenny's original recipe bolognase - the best home-made bolognase sauce you will ever taste!

  • Mince Beef (small packet)
  • Spagetti or pasta of your choice
  • 1 Onion (finely chopped)
  • 1 Garlic Clove (crushed)
  • 1 tin Chopped Tomatoes
  • 1 Beef Oxo Cube
  • 2 Tbsp Tomato Puree
  • Lea & Perrins
  • Mixed Herbs
  • Grated Cheese
3.3/5 (128 Votes)

By

Make the base: Put the flour into a large bowl, then stir in the yeast and salt

  • 300g strong bread flour
  • 1 tsp instant yeast (from a sachet or a tub)
  • 1 tsp salt
  • 1 tomato puree tube
  • bag of chesse
  • 1 tbsp olive oil, plus extra for drizzling
3.3/5 (112 Votes)

By

Veggie alternative to con carne

  • 1 onion roughly chopped
  • 2 cloves garlic cruched and sliced
  • 1 green peppercored and chopped
  • 200g mushrooms, halved
  • 1 tin chopped tomatoes
  • 1 tin kidney beans, drained and rinsed
  • Seasonings; salt/pepper/paprika/cumin/chilli powder/sugar/tomato puree
  • olive oil
3.3/5 (128 Votes)

By

Put a large pan filled with water on a high heat

  • 1 large onion
  • 2 cloves of garlic
  • 1 tin of tomatoes
  • 1 tube of tomato puree
  • 500g of Mince
  • 1 cup of Red wine (actually make that 2 - one to drink while cooking)
  • 500g of Linguine
  • 1tsp oil
  • 1 knob of butter (no, go on, a bit more than that... it's delicious!)
  • 3 bay leaves (if you're feeling fancy)
3.2/5 (74 Votes)

By

Put the lentils into a saucepan with boiling water

  • 6oz/175g split red lentils
  • 1 pint/600ml boiling water
  • 3 tbsp oil
  • 1 large onion
  • 1 green pepper
  • 6oz/175g mushrooms
  • 1 tsp chilli powder
  • ½ tsp Tabasco sauce
  • 1 tsp paprika
  • 1 tbsp tomato puree
  • 2 tbsp soy sauce
  • Topping:
  • 1 oz/25g breadcrumbs
  • 1oz/25g pine nuts chopped
  • 1oz/25g pumpkin seeds
  • 2oz/50g cheddar cheese
3.2/5 (69 Votes)

By

Mix all the ingredients and place in a pizza tray

  • 1 scoop grounded sunflower seeds
  • 1 scoop grounded pumpkin seeds
  • 1 scoop soy protein
  • 1 egg
  • 2 tablespoon oil
  • 150g cooked chicken breasts
  • tomato puree
  • 3 tablespoon sweetcorn
  • mozzarela
2.8/5 (13 Votes)

By

Preheat the oven to 180 degrees

  • 1 x pack of ready rolled puff pastry
  • 2 x tbsp of tomato purée
  • 1 x tbsp of tomato ketchup
  • 1 x tsp of herbes de Provence
  • A topping - veg such as mushrooms, onions and peppers work well. Or Serrano ham and rocket salad. Or tomatoes, feta and olives. The possibilities are endless really.
  • 1 x handful of grated cheese
2.8/5 (17 Votes)

By

In a food processor, whizz the carrots, onion and celery into small pieces

  • 3 large carrots, roughly chopped
  • 1 large onion, roughly chopped
  • 4 celery sticks, roughly chopped
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • 2 large potatoes, cut into small dice
  • 2 tbsp tomato purée
  • 2l vegetable stock
  • 400g can chopped tomatoes
  • 400g can butter or cannellini beans
  • 140g spaghetti, snapped into short lengths
  • 1⁄2 head Savoy cabbage, shredded
  • crusty bread, to serve
2.7/5 (26 Votes)

By

A tasty low calorie tomato soup

  • 10 ml oil
  • 1.2 kg fresh tomatoes
  • 1 large onion
  • 1 carrot
  • 1 celery stick
  • 2 squires of tomato puree
  • pinch of sugar
  • 1.5 pints of stock
  • Handful of fresh basil
3/5 (119 Votes)

By

Wash the aubergines and cut in half along their length

  • 2 large aubergines (eggplant)
  • 1-2 onions
  • 250g minced beef
  • 1 egg
  • 2tbsp tomato puree
  • 250ml beef stock
  • Paprika, oregano, salt & pepper
2.9/5 (136 Votes)

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