Tomato puree recipes - 78 recipes
More Tomato puree recipes
Tomato & Basil Soup
By emmamas
A tasty low calorie tomato soup
- 10 ml oil
- 1.2 kg fresh tomatoes
- 1 large onion
- 1 carrot
- 1 celery stick
- 2 squires of tomato puree
- pinch of sugar
- 1.5 pints of stock
- Handful of fresh basil
Quorn and Spinnach curry stew
By queenselphie
This does rely on having a cooking sauce handy, but I am a bit lazy!
- 1 jar Balti based cooking sauce
- 1 tin chopped tomatoes
- 1 punnet cherry tomatoes
- 1/2 lemon, juiced
- 1 large onion
- 1 pack quorn chicken pieces
- 1 bag fresh spinach
- 2 tbsp tomato puree
- 1 tin sweetcorn (optional)
- Olive Oil
- Salt and pepper to taste
- 2-3 cloves garlic
Chicken Dhansak Curry
By kenzofish
To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions
- 800g Diced Chicken, breast or dark meat as you prefer
- 1 Cup/300ml Water or Chicken Stock
- 2 Small white onions finely chopped
- 2 Teaspoons Ginger Puree
- 2 Teaspoons Garlic Puree
- 200g Butter Ghee
- 2 Teaspoons Turmeric Powder
- 4 Teaspoons Mild Curry Powder
- 1 Teaspoon Chilli Powder
- 2 Teaspoons Garam Masala Powder
- 1 Teaspoon whole Fennel Seeds
- 200ml Pineapple Juice and 100ml Mango Chutney
- 50ml Natural Yogurt
- 2 Tablespoons Tomato Puree
- 200ml Pureed Onion
- 400ml Pureed Lentils
- Roughly chopped fresh coriander leaves to garnish
Jordan and Zoes Wedding Pie
By kierarowse
A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best
- 2 tablespoons olive oil
- 1 knob butter
- 3 sprigs fresh rosemary, leaves picked and chopped
- 3 sprigs fresh thyme, leaves picked
- 3 fresh bay leaves
- 3 medium red onions, peeled
- 1 kg quality shin of beef, ask the butcher to cut into 2.5cm dice and give you the bone
- sea salt
- ground pepper
- 2 tablespoons tomato purée
- 400 ml good local smooth stout
- 2 heaped tablespoons plain flour
- 1.5 litres organic beef or chicken stock
- 140 g pearl barley
- 3 teaspoons English mustard
- 2-3 tablespoons Worcestershire sauce, to taste
- 100 g Cheddar cheese
- For the pastry
- 300 g plain flour
- 100 g Atora shredded suet
- 100 g butter
- sea salt
- 1 large free-range egg, beaten
Veg soup
By Shaheen
Blend pumpkin chunks until purée forms
- Tomato purée
- Garlic and onion paste
- Pumpkin
- Salt
- Pepper
- Cream
Simple Spaghetti Bolognese
By connieb01
Put a large pan filled with water on a high heat
- 1 large onion
- 2 cloves of garlic
- 1 tin of tomatoes
- 1 tube of tomato puree
- 500g of Mince
- 1 cup of Red wine (actually make that 2 - one to drink while cooking)
- 500g of Linguine
- 1tsp oil
- 1 knob of butter (no, go on, a bit more than that... it's delicious!)
- 3 bay leaves (if you're feeling fancy)
Cheese and tomato pizza
By KJWheeler
A quick and easy pizza
- Pre-made and rolled pastry e.g. shortcrust/puff
- Tomato purée tube
- mozzarella ball/grated mozzarella
- Tomato
- Other toppings; sweetcorn, mushrooms.
- baking tray
One-pot lentil chicken
By leigh-anne
This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes
- 1 tsp vegetable oil
- 2 rasher lean dry-cure back bacon, trimmed and chopped
- 2 large bone-in chicken thighs, skin removed
- 1 medium onion, thinly sliced
- 1 garlic clove, thinly sliced
- 2 tsp plain flour
- 2 tsp tomato purée
- 150ml dry white wine
- 200ml chicken stock
- 50g green lentils
- ½ tsp dried thyme
- 85g chestnut mushrooms, halved if large
Shepherds Pie
By WillieG
Season lamb and beef in a large bowl
- 450g lean minced lamb
- 450g lean minced beef
- Salt and pepper
- 2 tablespoons vegetable oil
- 250g onions (finely chopped)
- Garlic clove (peeled and crushed)
- 1 teaspoon fresh thyme leaves (finely chopped)
- 12½g flour
- 1 tablespoon tomato puree
- 75ml red wine
- 25ml Worcestershire sauce
- 500ml beef stock
- Pre-cooked mashed potato (enough to cover)
Anne-Anne's BBQ marinade
By yacar
A delicious marinade for that truly authentic Turkish flavour!
- 1 tbsp grated onion
- 1 tbsp lemon juice
- 1 tbsp tomato puree
- 1 tbsp dried oregano
- 1 tbsp natural yoghurt
- 1 tbsp olive oil
- pinch chilli pepper
- pinch salt
Red Lentil and Pepper Bake
By pedro.smith1@hotmail.com
Put the lentils into a saucepan with boiling water
- 6oz/175g split red lentils
- 1 pint/600ml boiling water
- 3 tbsp oil
- 1 large onion
- 1 green pepper
- 6oz/175g mushrooms
- 1 tsp chilli powder
- ½ tsp Tabasco sauce
- 1 tsp paprika
- 1 tbsp tomato puree
- 2 tbsp soy sauce
- Topping:
- 1 oz/25g breadcrumbs
- 1oz/25g pine nuts chopped
- 1oz/25g pumpkin seeds
- 2oz/50g cheddar cheese
butternut squash and sweet potato soup
By ann lee
winter warmer :) low sugar, fat, salt= super food
- 1 tbsp olive oil
- 15g butter
- 1 large red onion ( chopped)
- 150 g carrots (sliced)
- 500 g butternut squash( flesh only)
- 1 medium sweet potato
- 100 g red lentils ( rinsed)
- 1 L vegetable stock
- 3 level tbsp tomato puree
- 3 tbsp chopped parsley
- 2 level tsp mixed dry herbs
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