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Tomato puree recipes - 78 recipes

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A tasty low calorie tomato soup

  • 10 ml oil
  • 1.2 kg fresh tomatoes
  • 1 large onion
  • 1 carrot
  • 1 celery stick
  • 2 squires of tomato puree
  • pinch of sugar
  • 1.5 pints of stock
  • Handful of fresh basil
3/5 (119 Votes)

By

This does rely on having a cooking sauce handy, but I am a bit lazy!

  • 1 jar Balti based cooking sauce
  • 1 tin chopped tomatoes
  • 1 punnet cherry tomatoes
  • 1/2 lemon, juiced
  • 1 large onion
  • 1 pack quorn chicken pieces
  • 1 bag fresh spinach
  • 2 tbsp tomato puree
  • 1 tin sweetcorn (optional)
  • Olive Oil
  • Salt and pepper to taste
  • 2-3 cloves garlic
4.1/5 (18 Votes)

By

To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions

  • 800g Diced Chicken, breast or dark meat as you prefer
  • 1 Cup/300ml Water or Chicken Stock
  • 2 Small white onions finely chopped
  • 2 Teaspoons Ginger Puree
  • 2 Teaspoons Garlic Puree
  • 200g Butter Ghee
  • 2 Teaspoons Turmeric Powder
  • 4 Teaspoons Mild Curry Powder
  • 1 Teaspoon Chilli Powder
  • 2 Teaspoons Garam Masala Powder
  • 1 Teaspoon whole Fennel Seeds
  • 200ml Pineapple Juice and 100ml Mango Chutney
  • 50ml Natural Yogurt
  • 2 Tablespoons Tomato Puree
  • 200ml Pureed Onion
  • 400ml Pureed Lentils
  • Roughly chopped fresh coriander leaves to garnish
2.5/5 (103 Votes)

By

A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best

  • 2 tablespoons olive oil
  • 1 knob butter
  • 3 sprigs fresh rosemary, leaves picked and chopped
  • 3 sprigs fresh thyme, leaves picked
  • 3 fresh bay leaves
  • 3 medium red onions, peeled
  • 1 kg quality shin of beef, ask the butcher to cut into 2.5cm dice and give you the bone
  • sea salt
  • ground pepper
  • 2 tablespoons tomato purée
  • 400 ml good local smooth stout
  • 2 heaped tablespoons plain flour
  • 1.5 litres organic beef or chicken stock
  • 140 g pearl barley
  • 3 teaspoons English mustard
  • 2-3 tablespoons Worcestershire sauce, to taste
  • 100 g Cheddar cheese
  • For the pastry
  • 300 g plain flour
  • 100 g Atora shredded suet
  • 100 g butter
  • sea salt
  • 1 large free-range egg, beaten
3.6/5 (14 Votes)

By

Blend pumpkin chunks until purée forms

  • Tomato purée
  • Garlic and onion paste
  • Pumpkin
  • Salt
  • Pepper
  • Cream
4/5 (15 Votes)

By

Put a large pan filled with water on a high heat

  • 1 large onion
  • 2 cloves of garlic
  • 1 tin of tomatoes
  • 1 tube of tomato puree
  • 500g of Mince
  • 1 cup of Red wine (actually make that 2 - one to drink while cooking)
  • 500g of Linguine
  • 1tsp oil
  • 1 knob of butter (no, go on, a bit more than that... it's delicious!)
  • 3 bay leaves (if you're feeling fancy)
3.2/5 (74 Votes)

By

A quick and easy pizza

  • Pre-made and rolled pastry e.g. shortcrust/puff
  • Tomato purée tube
  • mozzarella ball/grated mozzarella
  • Tomato
  • Other toppings; sweetcorn, mushrooms.
  • baking tray
4/5 (10 Votes)

By

This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes

  • 1 tsp vegetable oil
  • 2 rasher lean dry-cure back bacon, trimmed and chopped
  • 2 large bone-in chicken thighs, skin removed
  • 1 medium onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 tsp plain flour
  • 2 tsp tomato purée
  • 150ml dry white wine
  • 200ml chicken stock
  • 50g green lentils
  • ½ tsp dried thyme
  • 85g chestnut mushrooms, halved if large
3.5/5 (10 Votes)

By

Season lamb and beef in a large bowl

  • 450g lean minced lamb
  • 450g lean minced beef
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 250g onions (finely chopped)
  • Garlic clove (peeled and crushed)
  • 1 teaspoon fresh thyme leaves (finely chopped)
  • 12½g flour
  • 1 tablespoon tomato puree
  • 75ml red wine
  • 25ml Worcestershire sauce
  • 500ml beef stock
  • Pre-cooked mashed potato (enough to cover)
3.9/5 (13 Votes)

By

A delicious marinade for that truly authentic Turkish flavour!

  • 1 tbsp grated onion
  • 1 tbsp lemon juice
  • 1 tbsp tomato puree
  • 1 tbsp dried oregano
  • 1 tbsp natural yoghurt
  • 1 tbsp olive oil
  • pinch chilli pepper
  • pinch salt
4/5 (5 Votes)

By

Put the lentils into a saucepan with boiling water

  • 6oz/175g split red lentils
  • 1 pint/600ml boiling water
  • 3 tbsp oil
  • 1 large onion
  • 1 green pepper
  • 6oz/175g mushrooms
  • 1 tsp chilli powder
  • ½ tsp Tabasco sauce
  • 1 tsp paprika
  • 1 tbsp tomato puree
  • 2 tbsp soy sauce
  • Topping:
  • 1 oz/25g breadcrumbs
  • 1oz/25g pine nuts chopped
  • 1oz/25g pumpkin seeds
  • 2oz/50g cheddar cheese
3.2/5 (69 Votes)

By

winter warmer :) low sugar, fat, salt= super food

  • 1 tbsp olive oil
  • 15g butter
  • 1 large red onion ( chopped)
  • 150 g carrots (sliced)
  • 500 g butternut squash( flesh only)
  • 1 medium sweet potato
  • 100 g red lentils ( rinsed)
  • 1 L vegetable stock
  • 3 level tbsp tomato puree
  • 3 tbsp chopped parsley
  • 2 level tsp mixed dry herbs
2.9/5 (78 Votes)

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