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Sausage Hot Pot

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Easy sausage casserole style dish

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Rate this recipe 3/5 (123 Votes)

Ingredients

  • 50g butter
  • 1 large onion sliced
  • I tablespoon demerara sugar
  • 1 garlic clove
  • crushed
  • 1 tablespoon tomato puree
  • 450ml beef or chicken stock
  • 2 large potatoes cut into 2cm cubes
  • 4 carrots cut into slices
  • 8 good quality sausages grilled

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Heat the butter over a low heat in a large pot and gently fry the sliced onion for about 20 minutes until onion is soft and starting to caremelise.

Step 2

Add the sugar and increase the heat to medium-high, stirring occasionally, for another 3 minutes.

Step 3

Reduce the heat to low and add the garlic and tomato puree cooking for another 5 minutes. Add the stock and bring to the boil, simmer for 5 minutes.

Step 4

Add the rest of the veg and cook for 15 minutes until soft. Add the sausages and cook for 5 minutes until sausages are piping hot.

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Cut up the sausages or leave whole.
Substitute potatoes for carrots or suede, whatever is seasonal!
You can cook in a casserole dish over the hob and then transfer to oven if you prefer although I always use a large soup pot out of laziness.

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