Paella

Step 1

1. Prepare the vegetables:
- peel and chop the onion;
- peel and crush the garlic;
- chop and deseed the red pepper.
2. Remove any skin from the chicken, then dice into chunks
with a fresh knife on a clean chopping board.
3. Fry the onion and pepper in the oil for 5 minutes.
4. Add the garlic, turmeric and paprika and cook for a further
2 minutes.
5. Add the diced chicken and cook until it turns white.
6. Pour in the stock, bring to the boil and cook for 5 minutes.
7. Add the rice.
8. Bring to the boil, and then allow to simmer for 15 minutes.
9. Stir in the frozen peas and seafood, and cook for a further
5 minutes.