Mussels recipes - 11 recipes
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Top rated Mussels recipes
Fresh as you can get - spicy mussels
By nicola520
Super quick and easy mussels recipe that tastes so delicious you will want to drink the broth!
- Fresh, cleaned mussels - enough to fill a large shallow pan.
- 1 onion, chopped
- 1 inch (or more - depends on taste) grated fresh ginger
- Small amount of chopped red chilli.
- 1/2 tsp tumeric
- 2 tsp ground cumin
- 1 cup water
- 1 3/4 cups of shredded coconut
- Chopped fresh coriander
Shellfish on a bed of leeks
By marie-janick
In a large saucepan, fry the shallots in olive oil
- - 3 leeks washed, cut into round slices 2 cm thick
- - 8 scallops
- - 1/2 litre of mussels
- - 1/2 litre of clams
- - 500 ml of white wine
- - 500 ml of cream
- - 1 tbsp olive oil
- - 2 chopped shallots,
- - 30 g of butter
- - 1 tbsp, heaped, of flour
- - Salt and pepper
Seafood Sauerkraut
By Pierrick Leroux
Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain
- - 200 g of dried seaweed of your choice
- - 1.5 kg white cabbage
- - 250 g of onions
- - 2 cloves of garlic
- - 10 peppercorns
- - 100 g butter
- - 150 ml dry white wine
- - 300 g thick smoked pork belly
- - 600 g pollack
- - 600 g sea trout or salmon
- - 200 g shelled prawns
- - 500 g mussels
- - 200 g langoustines
Mussels in Garlic and Guinness
By agcocaireacht
Recipe from food.com The Brazen Head, on Lower Bridge Street, in Dublin, has been trading for 800 years
- 2 pounds fresh mussels, scrubbed, debearded, and rinsed in cold water
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tablespoon minced fresh flat-leaf parsley,
- 1 tablespoon chives (garnish)
- 1-1/2 teaspoons minced fresh thyme
- 1/2 cup Guinness
- 1/2 cup half-and-half
- 2 tablespoons unsalted butter
- Lemon wedges for serving
- French bread for serving
Mussels in cream and white wine sauce
By L'angeldu54
Sauté the onions in a large pot or pressure cooker
- 800 g to 1 kg of mussels per person
- 1 large onion
- 150 ml dry white cooking wine (quantity to increase proportionally with the amount of mussels prepared)
- 100 g butter
- 50 g flour
- 3 cloves of garlic, crushed
- 500 ml crème fraîche or thick double cream
- chopped parsley
- pepper
'Moules Frites'
By Catherine B
The traditional Lille recipe
- 2L of mussels
- 50cl of dry white wine
- parsley
- 4/5 shallots
- 3/4 onions
- sprig of thyme
- 2 bay leaves
- 2/3 celeri sticks
- 30g of butter
- pepper
Mussels in white wine
By lia022
In a large cast iron pot put a knob of butter or oil
- 4 litres of mussels
- salt
- pepper
- 1 onion, 1 shallot
- parsley
- 1/2 litre of white wine
Mussels in Cider
By grace13
Debeard mussels. Heat butter in large pan, add onion, garlic and dlour
- 1 kg fresh live Scottish Mussels
- 2 tbsp butter
- 1 onion, chopped
- 3 garlic cloves, chopped
- 2 tsp flour
- 1 tsp Dijon mustard
- 150 ml cider
- 15 g fresh parsley, chopped
Mussels a la brasucade (in mustard and white wine sauce)
By raymonde
Clean the mussels: remove the barnacles and scrape them
- - 8 kgs of mussels, fairly large
- - 6 kgs of onions
- - 500 gr of of Dijon mustard
- - 4 cloves of garlic
- - 2 litres of regular white wine
- - Salt and pepper
- - 1 glass of olive oil
- - A bunch of thyme
Paella
By Bookworm
1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...
- 1 onion 750ml stock (1 x veg
- or 1-2 clove/s of garlic or chicken stock cube)
- 1 red pepper
- 250g rice
- 1 chicken breast (or 4 thighs)
- 25g frozen peas
- 1 x 15ml oil
- 100g mixed cooked seafood
- (e.g. prawns, mussels and squid),
- 1 x 5ml spoon turmeric optional
- 1 x 5ml spoon paprika
More Mussels recipes
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seafood starter
- prawns
- mussels
- cockels
- crabsticks
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