Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Mussels recipes - 11 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Mussels recipes

By

Super quick and easy mussels recipe that tastes so delicious you will want to drink the broth!

  • Fresh
  • cleaned mussels - enough to fill a large shallow pan.
  • 1 onion
  • chopped
  • 1 inch (or more - depends on taste) grated fresh ginger
  • Small amount of chopped red chilli.
  • 1/2 tsp tumeric
  • 2 tsp ground cumin
  • 1 cup water
  • 1 3/4 cups of shredded coconut
  • Chopped fresh coriander
3.4/5 (122 Votes)

By

In a large saucepan, fry the shallots in olive oil

  • - 3 leeks washed
  • cut into round slices ​​2 cm thick
  • - 8 scallops
  • - 1/2 litre of mussels
  • - 1/2 litre of clams
  • - 500 ml of white wine
  • - 500 ml of cream
  • - 1 tbsp olive oil
  • - 2 chopped shallots
  • - 30 g of butter
  • - 1 tbsp
  • heaped
  • of flour
  • - Salt and pepper
4.7/5 (30 Votes)

By

Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain

  • - 200 g of dried seaweed of your choice
  • - 1.5 kg white cabbage
  • - 250 g of onions
  • - 2 cloves of garlic
  • - 10 peppercorns
  • - 100 g butter
  • - 150 ml dry white wine
  • - 300 g thick smoked pork belly
  • - 600 g pollack
  • - 600 g sea trout or salmon
  • - 200 g shelled prawns
  • - 500 g mussels
  • - 200 g langoustines
4.6/5 (30 Votes)

By

Recipe from food.com The Brazen Head, on Lower Bridge Street, in Dublin, has been trading for 800 years

  • 2 pounds fresh mussels
  • scrubbed
  • debearded
  • and rinsed in cold water
  • 1 shallot
  • minced
  • 3 cloves garlic
  • minced
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 tablespoon chives (garnish)
  • 1-1/2 teaspoons minced fresh thyme
  • 1/2 cup Guinness
  • 1/2 cup half-and-half
  • 2 tablespoons unsalted butter
  • Lemon wedges for serving
  • French bread for serving
4.1/5 (24 Votes)

By

Sauté the onions in a large pot or pressure cooker

  • 800 g to 1 kg of mussels per person
  • 1 large onion
  • 150 ml dry white cooking wine (quantity to increase proportionally with the amount of mussels prepared)
  • 100 g butter
  • 50 g flour
  • 3 cloves of garlic
  • crushed
  • 500 ml crème fraîche or thick double cream
  • chopped parsley
  • pepper
3.8/5 (69 Votes)

By

The traditional Lille recipe

  • 2L of mussels
  • 50cl of dry white wine
  • parsley
  • 4/5 shallots
  • 3/4 onions
  • sprig of thyme
  • 2 bay leaves
  • 2/3 celeri sticks
  • 30g of butter
  • pepper
3.9/5 (21 Votes)

By

In a large cast iron pot put a knob of butter or oil

  • 4 litres of mussels
  • salt
  • pepper
  • 1 onion
  • 1 shallot
  • parsley
  • 1/2 litre of white wine
3.4/5 (75 Votes)

By

Debeard mussels. Heat butter in large pan, add onion, garlic and dlour

  • 1 kg fresh live Scottish Mussels
  • 2 tbsp butter
  • 1 onion
  • chopped
  • 3 garlic cloves
  • chopped
  • 2 tsp flour
  • 1 tsp Dijon mustard
  • 150 ml cider
  • 15 g fresh parsley
  • chopped
3.4/5 (83 Votes)

By

Clean the mussels: remove the barnacles and scrape them

  • - 8 kgs of mussels
  • fairly large
  • - 6 kgs of onions
  • - 500 gr of of Dijon mustard
  • - 4 cloves of garlic
  • - 2 litres of regular white wine
  • - Salt and pepper
  • - 1 glass of olive oil
  • - A bunch of thyme
3.5/5 (95 Votes)

By

1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...

  • 1 onion 750ml stock (1 x veg
  • or 1-2 clove/s of garlic or chicken stock cube)
  • 1 red pepper
  • 250g rice
  • 1 chicken breast (or 4 thighs)
  • 25g frozen peas
  • 1 x 15ml oil
  • 100g mixed cooked seafood
  • (e.g. prawns
  • mussels and squid)
  • 1 x 5ml spoon turmeric optional
  • 1 x 5ml spoon paprika
3.4/5 (58 Votes)

More Mussels recipes

Any burning questions? Ask our chefs below!

seafood starter Fresh as you can get - spicy mussels