Mussels in Cider

By grace13

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Rate this recipe 3.4/5 (83 Votes)

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Stuffed Pork Loin, with cider sauce

Devonshire Cider

Ingredients

1 kg fresh live Scottish Mussels
2 tbsp butter
1 onion, chopped
3 garlic cloves, chopped
2 tsp flour
1 tsp Dijon mustard
150 ml cider
15 g fresh parsley, chopped

Details

servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Debeard mussels.
Heat butter in large pan, add onion, garlic and dlour.
Saute 1-2 mins, add mustard and cider, whisk until smooth, season.

Step 2

Add mussels, cover and cook on high for 3 mins, shaking the pan occasionally. Remove from heat, sprinkle with parsley and serve with crusty bread.

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