Menu Enter a recipe name, ingredient, keyword...

Mussels a la brasucade (in mustard and white wine sauce)


Google Ads
Rate this recipe 3.4/5 (96 Votes)


  • - 8 kgs of mussels, fairly large
  • - 6 kgs of onions
  • - 500 gr of of Dijon mustard
  • - 4 cloves of garlic
  • - 2 litres of regular white wine
  • - Salt and pepper
  • - 1 glass of olive oil
  • - A bunch of thyme


servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Clean the mussels: remove the barnacles and scrape them.
Peel the onions and chop into small cubes.
Crush the garlic.
Cook the mussels in a large pot of boiling water, until they are all open (about 5 mins).

Step 2

Mix all the ingredients for the brasucade together in a pan. Stir on medium heat until the juice has thickened.
Serve hot, poured over the hot, cooked mussels.

Like these recipes? Then you'll love

Leave a comment about this recipe

Mussels in white wine Mussels in cream and white wine sauce