Mussels a la brasucade (in mustard and white wine sauce)

By raymonde

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Mussels a la brasucade (in mustard and white wine sauce)

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Mussels in white wine

Ingredients

- 8 kgs of mussels, fairly large
- 6 kgs of onions
- 500 gr of of Dijon mustard
- 4 cloves of garlic
- 2 litres of regular white wine
- Salt and pepper
- 1 glass of olive oil
- A bunch of thyme

Details

servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Clean the mussels: remove the barnacles and scrape them.
Peel the onions and chop into small cubes.
Crush the garlic.
Cook the mussels in a large pot of boiling water, until they are all open (about 5 mins).

Step 2

Mix all the ingredients for the brasucade together in a pan. Stir on medium heat until the juice has thickened.
Serve hot, poured over the hot, cooked mussels.