Mussels a la brasucade (in mustard and white wine sauce)
By raymonde
Rate this recipe
3.4/5
(96 Votes)

Ingredients
- - 8 kgs of mussels
- fairly large
- - 6 kgs of onions
- - 500 gr of of Dijon mustard
- - 4 cloves of garlic
- - 2 litres of regular white wine
- - Salt and pepper
- - 1 glass of olive oil
- - A bunch of thyme
Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Clean the mussels: remove the barnacles and scrape them.
Peel the onions and chop into small cubes.
Crush the garlic.
Cook the mussels in a large pot of boiling water, until they are all open (about 5 mins).
Step 2
Mix all the ingredients for the brasucade together in a pan. Stir on medium heat until the juice has thickened.
Serve hot, poured over the hot, cooked mussels.
Like these recipes? Then you'll love
-
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
-
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
-
Croque mademoiselle 3.5/5 (167 Votes)
-
Pork with Caramelised Apple and... 3.5/5 (163 Votes)
-
Meatballs and Mustard Mash 3.8/5 (111 Votes)
-
Salmon en croute with pesto and... 3.2/5 (163 Votes)
-
Shellfish on a bed of leeks 4.6/5 (31 Votes)
-
Seafood Sauerkraut 4.6/5 (30 Votes)
Leave a comment about this recipe