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Mussels a la brasucade (in mustard and white wine sauce)

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Rate this recipe 3.5/5 (95 Votes)

Ingredients

  • - 8 kgs of mussels
  • fairly large
  • - 6 kgs of onions
  • - 500 gr of of Dijon mustard
  • - 4 cloves of garlic
  • - 2 litres of regular white wine
  • - Salt and pepper
  • - 1 glass of olive oil
  • - A bunch of thyme

Details

servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Clean the mussels: remove the barnacles and scrape them.
Peel the onions and chop into small cubes.
Crush the garlic.
Cook the mussels in a large pot of boiling water, until they are all open (about 5 mins).

Step 2

Mix all the ingredients for the brasucade together in a pan. Stir on medium heat until the juice has thickened.
Serve hot, poured over the hot, cooked mussels.

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