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Recipes with mustard - 30 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Mustard recipes

By

This dish is really good. I would say it is a moderate skill level, only because there are a few elements but it re...

  • 2 Pork chops or loin
  • 2 Apples
  • 1tbsp Sugar
  • 450g Potatoes, peeled and cut 1cm cubes.
  • 3 tbsp Oil
  • 250ml Chicken Stock
  • 100ml Double Cream
  • 1tbsp Mustard (any will do, use your favourite. I’ve used wholegrain)
3.5/5 (165 Votes)

By

Meatballs in a rich gravy served with Mustard Mash - A real family favourite in our house on a cold winters evening

  • For the Meatballs
  • 500g Minced Beef - Not too lean
  • 1 Large Carrot Grated
  • 1 Large Onion Grated
  • Good pinch of Dried Mixed Herbs
  • Salt and Freshly ground black pepper
  • For the Gravy
  • 1 Tin Oxtail Soup
  • 1 heaped teaspoon Yeast Extract
  • 1 heaped teaspoon Bisto Powder
  • 1 Beef and 1 vegetable Stock Cube
  • Boiling Water
  • For the Mash
  • 5 Medium Potatoes peeled and cut into even pieces
  • 2 tablespoons Butter
  • 4 tablespoons milk
  • 1 to 2 heaped teaspoons of Wholegrain Mustard
3.8/5 (111 Votes)

By

Pork steaks in a creamy mustard sauce sweetened with apple juice

  • 2 pork steaks
  • 2 teaspoons garlic oil
  • 125ml apple juice
  • 1 tablespoon grainy mustard
  • 75ml double cream
3.4/5 (96 Votes)

By

Preheat the oven to 180 degrees

  • 1 leg of lamb (ask your butcher the exact cooking time)
  • 40g parmesan, to grate
  • 5 heaped tbsp strong mustard
  • 1 bunch of parsley
  • 15 chives, fresh or frozen
  • 1 tbsp fresh coriander (or dried)
  • 1 tbsp tarragon
  • 20g breadcrumbs or stale bread, crumbled
  • 2 cloves of garlic
4.2/5 (50 Votes)

By

A simple to make, yet delicious tomato and mustard tart

  • 1 ready made pastry
  • 3 large beef tomatoes (or regular tomatoes work too)
  • 2 tbs dijon mustard
  • Ham (optional)
  • Hard cheese (i used French comté, but a mature cheddar is fine)
  • Grated cheese
  • Garlic powder
  • Origano
  • Salt & pepper
4.2/5 (24 Votes)

By

Vegetables: Peel the turnips keeping their round shape, and about 2 cm of the leaves

  • The vegetables:
  • 1 bunch small turnips
  • 1 bunch baby carrots
  • 250 g fresh peas
  • 250 g mushrooms
  • 1 bunch of green asparagus
  • 12 radishes
  • 40 g butter
  • salt and pepper
  • Puree:
  • 500 g of beans
  • 20 g butter
  • 10 cl of single cream
  • salt and pepper
  • Veal:
  • 4 veal cutlets
  • 2 tablespoons of mustard seeds
  • 1 tablespoon of honey & thyme
  • 8 sprigs of rosemary
  • salt and pepper
  • The emulsion:
  • 30 cl of single cream
  • 1 sprig of rosemary
  • salt and pepper
  • Presentation:
  • some peeled beans or peas
  • 4 sprigs of rosemary
  • 12 peas
  • mustard seeds
3.3/5 (119 Votes)

By

Heat a pan with a splash of Oil until hot

  • 2 Chicken Breasts (diced)
  • 8-10 Mushrooms (diced)
  • 1 Tsp Mustard
  • 150g Wholewheat Spaghetti
  • 200g Natural Yoghurt
  • Splash of Oil for frying
3.2/5 (93 Votes)

By

Prepare a sheet of aluminium foil 30 by 40 cm per person

  • 2 chicken cutlets
  • 1 small tin of peeled tomatoes, chopped
  • 1 courgette
  • 1 onion
  • mustard
  • Herbes de Provence
  • Olive oil
  • Salt and pepper
3.8/5 (111 Votes)

By

Easy and quick to make chicken

  • 2 chicken filets
  • Half a cup of cream
  • 3 table spoons of mustard
3.4/5 (115 Votes)

By

Mix all the sauce ingredients into a bowl Skin chicken pieces and put in baking tray Pour all over chicken an

  • Sauce ingredients
  • 2 tablespoons grain mustard
  • 2 tablespoons English mustard
  • 2oz caster sugar
  • 6 tablespoons of lemon juice
  • 2 tablespoons of olive oil
  • 1-2 teaspons of Worcester sauce
  • S and P
  • CHICKEN
3/5 (143 Votes)

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