Recipes with mustard - 30 recipes
More Mustard recipes
Ostrich steak in mustard sauce
By Paul T
Cook the steaks in a little oil
- 2 ostrich steaks
- 1 onion, finely chopped
- 2 tablespoons creme fraiche
- 50 g of cream cheese
- 1 level tablespoon of mild mustard
- oil
- salt & pepper
Three mustard chicken
By mrsphipps
Quick and easy warming chicken in sauce
- olive oil
- 4 skinless chicken breasts
- 1 medium onion
- 400gr mushrooms
- garlic crushed
- 400 gr creme fraiche
- 2 tbs English mustard
- 2 tbs Dijon mustard
- 2 tabs wholegrain mustard
- 1 tbs honey
Cheese and Leek Souffle
By grace13
Preheat oven to 200 C Melt butter in large pan, add leeks, sweat gently until cooked
- 28 g butter, plus more for greasing
- 0.5 leek, finely chopped
- 28 g flour
- 1 tsp Dijon mustard
- 150 ml milk
- 40 g Emmenthal cheese, grated
- 2 eggs, separated
- salt and pepper
Quick Mustard Sauce
By Clonakilty Black Pudding, Visit the Clonakilty website
Perfect with Clonakilty Blackpudding Sausage rolls
- 150ml of cream
- 2 sprigs of thyme
- 2 tsp of grain mustard
- Chopped parsley
Bois boudrin
By Jazzmindeego
Easy nice tasty, naughty treat
- 1 large shallot, chopped
- 150g small cherry tomatoes, halved, or 3 medium tomatoes, deseeded and chopped
- 3 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp grain mustard, optional
- ½ lemon, juice only
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- small handful tarragon leaves, finely chopped
bangers and mash
By Charlottelovehart
Sage sausages with fresh homemade mash
- Sausage
- Potatoes
- Butter
- Mustard
K9 Dogs with Mustard Onions
By thegeneral1122
1. Heat the oven to 220 degrees
- - 12 good quality pork sausages
- - 2 tbsp sunflower oil
- - 3 onions, thinly sliced
- - 1 & a half tsp mustard seeds
- - 3 tbsp maple syrup
- - 6 part baked mini baguettes
- - 4 tsp mustard
- - large pinch of brown or muscavado sugar
- - 2 tsp wine or cider vinegar
- - a splash of tabasco
Mustard Stuffed Chicken
By WillieG
Preheat oven to 200oC (or 180oC for fan assisted)
- 125g mozzarella (or use Boursin)
- 50g strong cheddar (grated)
- 1 tablespoon wholegrain mustard
- 4 skinless/boneless chicken breast fillets
- 8 rashers smoked streaky bacon
Any burning questions? Ask our chefs below!