Recipes with mustard - 30 recipes
More Mustard recipes
Mad's Herb and Mustard Vinaigrette (Salad Dressing)

By mteo
Catering Size
- 2 x 225ml Maille Green Mustard
- 50g Castor Sugar
- 200ml Warm Water
- 200ml Olive Oil
- Salt
bangers and mash

By Charlottelovehart
Sage sausages with fresh homemade mash
- Sausage
- Potatoes
- Butter
- Mustard
Cheese and Leek Souffle

By grace13
Preheat oven to 200 C Melt butter in large pan, add leeks, sweat gently until cooked
- 28 g butter, plus more for greasing
- 0.5 leek, finely chopped
- 28 g flour
- 1 tsp Dijon mustard
- 150 ml milk
- 40 g Emmenthal cheese, grated
- 2 eggs, separated
- salt and pepper
Three mustard chicken

By mrsphipps
Quick and easy warming chicken in sauce
- olive oil
- 4 skinless chicken breasts
- 1 medium onion
- 400gr mushrooms
- garlic crushed
- 400 gr creme fraiche
- 2 tbs English mustard
- 2 tbs Dijon mustard
- 2 tabs wholegrain mustard
- 1 tbs honey
Quick Mustard Sauce

By Clonakilty Black Pudding, Visit the Clonakilty website
Perfect with Clonakilty Blackpudding Sausage rolls
- 150ml of cream
- 2 sprigs of thyme
- 2 tsp of grain mustard
- Chopped parsley
Mustard Stuffed Chicken

By WillieG
Preheat oven to 200oC (or 180oC for fan assisted)
- 125g mozzarella (or use Boursin)
- 50g strong cheddar (grated)
- 1 tablespoon wholegrain mustard
- 4 skinless/boneless chicken breast fillets
- 8 rashers smoked streaky bacon
K9 Dogs with Mustard Onions

By thegeneral1122
1. Heat the oven to 220 degrees
- - 12 good quality pork sausages
- - 2 tbsp sunflower oil
- - 3 onions, thinly sliced
- - 1 & a half tsp mustard seeds
- - 3 tbsp maple syrup
- - 6 part baked mini baguettes
- - 4 tsp mustard
- - large pinch of brown or muscavado sugar
- - 2 tsp wine or cider vinegar
- - a splash of tabasco
Bois boudrin

By Jazzmindeego
Easy nice tasty, naughty treat
- 1 large shallot, chopped
- 150g small cherry tomatoes, halved, or 3 medium tomatoes, deseeded and chopped
- 3 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp grain mustard, optional
- ½ lemon, juice only
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- small handful tarragon leaves, finely chopped
Any burning questions? Ask our chefs below!