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Bois boudrin


Easy nice tasty, naughty treat

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Rate this recipe 2.1/5 (75 Votes)


  • 1 large shallot
  • chopped
  • 150g small cherry tomatoes
  • halved
  • or 3 medium tomatoes
  • deseeded and chopped
  • 3 tbsp tomato ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp grain mustard
  • optional
  • ½ lemon
  • juice only
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • small handful tarragon leaves
  • finely chopped


servings 4
Level of difficulty Average
Preparation time 10mins
Cost Average budget


Step 1

Simply mix everything together. This can be done the day before, then kept covered in the fridge until required. Remove the sauce from the fridge at least 30 mins before serving.

Add, mini potatoes, chips for a side

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