Bois boudrin

Ingredients

• 1 large shallot, chopped
• 150g small cherry tomatoes, halved, or 3 medium tomatoes, deseeded and chopped
• 3 tbsp tomato ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp grain mustard, optional
• ½ lemon, juice only
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• small handful tarragon leaves, finely chopped

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cost Average budget