Classic Prawn Cocktail

By Charlotte Allen

A classic only because its as old as my parents

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Prawn Cocktail

Ingredients

1/4 iceburg lettuce, remove the inside and choˆpe up the outer leaves into thin strips
2 lemon wedges
2 tbsp olive oil
16 cooked king prawns, peeled
140ml qualit mayonnaise
1 tbsp ketchup
1tsp Worcestershire sauce
1 tsp horseradish sauce
Pinch of cayenne pepper
Tobasco sauce to taste

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Combine all the ingredients for the sauce, season with salt and pepper.
Plate up the lettuce, squeeze the lemon wedges onto the leaves as well as the olive oil. Add the prawns and drizzle cocktail sauce over them.