Potato and Leek Soup
By scottspace
Rate this recipe
3.9/5
(24 Votes)
Ingredients
- Potatoes (1 bag)
- Leeks (4 finely chopped)
- Milk (2 pts)
- Salt and ground black pepper
- Dried mixed herbs
Details
servings 20
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Boil potatoes and leeks in separate pans.
Step 2
Once cooked, drain the water and mix the leeks and potatoes
Step 3
Add the milk, salt, pepper and mixed herbs.
Step 4
Blend all the ingredients together.
Step 5
Put back on the hob and let it simmer for 5 mins.
Step 6
Serve hot with crusty bread.
Like these recipes? Then you'll love
- Potato and Leek Soup 3.2/5 (148 Votes)
- Beef Lasagne (with leeks not pasta) 4/5 (16 Votes)
- New England Style Clam Chowder 4.3/5 (15 Votes)
- transilvanian soup 3.3/5 (114 Votes)
- Coconut hot chocolate 4/5 (15 Votes)
- Mushroom cream soup 4/5 (15 Votes)
- Mini potato gratins with Chaource... 3.9/5 (49 Votes)
- Carrot, Leek and Ginger Soup 4.1/5 (36 Votes)
Leave a comment about this recipe