Potato and Leek Soup
By scottspace
Rate this recipe
3.9/5
(24 Votes)
Ingredients
- Potatoes (1 bag)
- Leeks (4 finely chopped)
- Milk (2 pts)
- Salt and ground black pepper
- Dried mixed herbs
Details
servings 20
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Boil potatoes and leeks in separate pans.
Step 2
Once cooked, drain the water and mix the leeks and potatoes
Step 3
Add the milk, salt, pepper and mixed herbs.
Step 4
Blend all the ingredients together.
Step 5
Put back on the hob and let it simmer for 5 mins.
Step 6
Serve hot with crusty bread.
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