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Leek,onion and mushroom pie

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Beautiful short crust pastry filled with succulent seasoned mince and herbs

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Rate this recipe 3.8/5 (112 Votes)

Ingredients

  • Filling
  • 500g mince
  • Gravy
  • 1 Leek
  • 6 mushroom
  • 2 onions
  • garlic
  • Chives
  • mixed herbs
  • salt and all purpose seasoning
  • Pastry
  • 420g plain flour
  • 220 of butter or pastry fat
  • ½ teaspoon of salt
  • 2 egg s Beaten (reserve a little of the egg to glaze the pie)

Details

Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Leek,onion and mushroom pie - Step 1

- Measure and sieve all of plain white flour into a bowl and add salt.

- Next scoop the butter and put into the flour.

- With your fingers and thumbs, rub the flour and fats gently until they resemble course bread crumbs

- In the bowl make a well in the centre and crack the whole egg into the well. With a palate knife gently incorporate the egg with the flour mixture, when the mixture becomes more stiff start to use your hands until all the mixture is combined into one ball.

- If the mixture is too crumbly, add a dash of milk to the mixture, or alternatively if the mixture is too sticky add a little more flour.
Then roll it out and place it in the tin chopp all the above ingredients, stir fry for 5 min, add gravy and add to the pastry...
Enjoy

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