Menu Enter a recipe name, ingredient, keyword...

Leek,onion and mushroom pie


Beautiful short crust pastry filled with succulent seasoned mince and herbs

Google Ads
Rate this recipe 3.8/5 (112 Votes)


  • Filling
  • 500g mince
  • Gravy
  • 1 Leek,6 mushroom, 2 onions,garlic
  • Chives,mixed herbs,salt and all purpose seasoning
  • Pastry
  • 420g plain flour
  • 220 of butter or pastry fat
  • ½ teaspoon of salt
  • 2 egg s Beaten (reserve a little of the egg to glaze the pie)


Level of difficulty Easy
Preparation time 10mins
Cost Average budget


Step 1

Leek,onion and mushroom pie - Step 1

- Measure and sieve all of plain white flour into a bowl and add salt.

- Next scoop the butter and put into the flour.

- With your fingers and thumbs, rub the flour and fats gently until they resemble course bread crumbs

- In the bowl make a well in the centre and crack the whole egg into the well. With a palate knife gently incorporate the egg with the flour mixture, when the mixture becomes more stiff start to use your hands until all the mixture is combined into one ball.

- If the mixture is too crumbly, add a dash of milk to the mixture, or alternatively if the mixture is too sticky add a little more flour.
Then roll it out and place it in the tin chopp all the above ingredients, stir fry for 5 min, add gravy and add to the pastry...

Like these recipes? Then you'll love

Leave a comment about this recipe

Leek and Sweet Potato Soup Potato and leek soup with spring onion