Leek,onion and mushroom pie

Step 1

- Measure and sieve all of plain white flour into a bowl and add salt.

- Next scoop the butter and put into the flour.

- With your fingers and thumbs, rub the flour and fats gently until they resemble course bread crumbs

- In the bowl make a well in the centre and crack the whole egg into the well. With a palate knife gently incorporate the egg with the flour mixture, when the mixture becomes more stiff start to use your hands until all the mixture is combined into one ball.

- If the mixture is too crumbly, add a dash of milk to the mixture, or alternatively if the mixture is too sticky add a little more flour.
Then roll it out and place it in the tin chopp all the above ingredients, stir fry for 5 min, add gravy and add to the pastry...
Enjoy