Impossible Pie
By ShackyGal
All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling. This has a coconut vanilla taste like a coconut cream pie.
Rate this recipe
3.9/5
(7 Votes)
Ingredients
- 2 cups milk
- 1 cup shredded coconut
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 8 Tablespoon butter
- 3/4 cup sugar
- 1/4 teaspoon ground nutmeg
Details
servings 12
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.
Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees for 45 minutes.
Like these recipes? Then you'll love
- Panna cotta pear-chocolate 4.5/5 (24 Votes)
- Cherry Bakewell dessert 4/5 (35 Votes)
- Mango coconut chia pudding 4.1/5 (27 Votes)
- Coconut coleslaw 4.4/5 (29 Votes)
- Christmas Pudding 3.9/5 (43 Votes)
- Beef and Stilton Turnovers 4.3/5 (11 Votes)
- Baked Breakfast Omelette 2.9/5 (123 Votes)
- Approved byThe Chef Quorn mince and onion pie 4/5 (21 Votes)
Leave a comment about this recipe