Coconut coleslaw

By raverdy perrine

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Rate this recipe 4.4/5 (29 Votes)

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Seafood Sauerkraut

Apple sauce and cabbage

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

1. In a large bowl, combine the cabbage, carrots, finely chopped onion, raisins and coconut.

2. In a bowl, whisk all ingredients for the sauce, add salt and pepper.

3. Pour the sauce into the first bowl, mix well. Cover the bowl and marinate in the fridge for 3 to 6 hours.

Step 2

This salad goes well with cold meat or grilled fish.

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