Coconut coleslaw

By raverdy perrine

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.4/5 (29 Votes)

0 Picture

Woodpigeon with cabbage

Sauerkraut

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

1. In a large bowl, combine the cabbage, carrots, finely chopped onion, raisins and coconut.

2. In a bowl, whisk all ingredients for the sauce, add salt and pepper.

3. Pour the sauce into the first bowl, mix well. Cover the bowl and marinate in the fridge for 3 to 6 hours.