Mango coconut chia pudding
By zoelwilson
Rate this recipe
4.1/5
(27 Votes)
Ingredients
- 60ml coconut milk
- 60ml unsweetened almond milk
- 70g ripe mango (diced) or blueberries/blackberries/raspberries
- 1 tbsp chia seeds
- 0.5 tbsp sweetened shredded coconut
- 10 ml honey (optional)
Details
servings 1
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Combine all ingredients in a large container, mixing well.
Step 2
Seal the container and refrigerate for 5-6 hours. Divide int
215 cal per portion (incl. honey)
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