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Mango coconut chia pudding

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Rate this recipe 4.1/5 (27 Votes)

Ingredients

  • 60ml coconut milk
  • 60ml unsweetened almond milk
  • 70g ripe mango (diced) or blueberries/blackberries/raspberries
  • 1 tbsp chia seeds
  • 0.5 tbsp sweetened shredded coconut
  • 10 ml honey (optional)

Details

servings 1
Level of difficulty Easy
Preparation time 5mins
Cost Average budget

Preparation

Step 1

Combine all ingredients in a large container, mixing well.

Step 2

Seal the container and refrigerate for 5-6 hours. Divide int

215 cal per portion (incl. honey)

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