Mrs - Chocolate Mousse
By shinewater12
Chocolate mousse originally from Elizabeth David recipes i believe
Rate this recipe
3.6/5
(79 Votes)
1 Picture
Ingredients
- 2 x packets boudoir biscuits
- Strong coffee left to go cold
- 185 g sugar
- 185g good quality dark chocolate
- 185g butter cut into cubes
- 3 eggs separated
- 250 ml Whipping cream
- Soufle dish (or straight sided saucepan) lined with clingfilm
Details
servings 8
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place chocolate, butter and sugar in a bowl over a saucepan of simmering water.
When melted set aside to cool
Step 2
Add the egg yolks to the cooled chocolate mixture.
Whisk Egg whites until stiff and fold into the chocolate mixture.
Step 3
Lightly soak the boudoir biscuits and line the soufle dish. Scoop in the chocolate mixture, cover with a plate and refrigerate overnight
Step 4
When ready to serve turn out onto a serving dish, gently remove the clingfilm.
Whip the cream to soft peaks and pile on top.
Eat and enjoy.
Like these recipes? Then you'll love
- Yoghurt Cake 3.2/5 (113 Votes)
- Recipe: Babyface Cake Pops, rated... 4.1/5 (41 Votes)
- Chocolate Apple Cake 3.6/5 (85 Votes)
- Charlotte's Chocolate Cornflake... 3.3/5 (138 Votes)
- WHITE CHOCOLATE & VANILLA MOUSSE 3.7/5 (110 Votes)
- Strawberry Mousse 3.5/5 (75 Votes)
- Chocolate banana mousse 4.4/5 (22 Votes)
- Chocolate cream verrines 4.3/5 (16 Votes)
Leave a comment about this recipe