Mrs - Chocolate Mousse
By shinewater12
Chocolate mousse originally from Elizabeth David recipes i believe
Rate this recipe
3.6/5
(79 Votes)
Ingredients
- 2 x packets boudoir biscuits
- Strong coffee left to go cold
- 185 g sugar
- 185g good quality dark chocolate
- 185g butter cut into cubes
- 3 eggs separated
- 250 ml Whipping cream
- Soufle dish (or straight sided saucepan) lined with clingfilm
Details
servings 8
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place chocolate, butter and sugar in a bowl over a saucepan of simmering water.
When melted set aside to cool
Step 2
Add the egg yolks to the cooled chocolate mixture.
Whisk Egg whites until stiff and fold into the chocolate mixture.
Step 3
Lightly soak the boudoir biscuits and line the soufle dish. Scoop in the chocolate mixture, cover with a plate and refrigerate overnight
Step 4
When ready to serve turn out onto a serving dish, gently remove the clingfilm.
Whip the cream to soft peaks and pile on top.
Eat and enjoy.
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