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Coconut Moose

By

A light delicate but very tasty low cal treat!

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Rate this recipe 4/5 (8 Votes)

Ingredients

  • 6 egg whites
  • 4 pots of Muller Greek coconut yogurt
  • 2 spoonful of sweetener
  • half a sachet gelatine

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
 Cost Average budget

Preparation

Step 1

Mix all pots of Muller with Sweetener together. Then make up the gelatine to the packets instructions. Mix in with Muller mix

Step 2

Wisp egg whites until the form a peak. Start at low speed and gradually finish of on medium speed.

Step 3

Gently fold the egg whites into the Muller mixture.

Step 4

Now put in individual serving pots or cups and pop in fridge for 4-5 hours or until set.

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Prepare your gelatine and mix in straight away.

You can also use vanilla yogurt like Shapes and use raspberry jelly instead of gelatine for different flavors!

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