A light delicate but very tasty low cal treat!
- 6 egg whites
- 4 pots of Muller Greek coconut yogurt
- 2 spoonful of sweetener
- half a sachet gelatine
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Mix all pots of Muller with Sweetener together. Then make up the gelatine to the packets instructions. Mix in with Muller mix
Wisp egg whites until the form a peak. Start at low speed and gradually finish of on medium speed.
Gently fold the egg whites into the Muller mixture.
Now put in individual serving pots or cups and pop in fridge for 4-5 hours or until set.
Prepare your gelatine and mix in straight away.
You can also use vanilla yogurt like Shapes and use raspberry jelly instead of gelatine for different flavors!