Rate this recipe
4/5
(8 Votes)

Ingredients
- 6 egg whites
- 4 pots of Muller Greek coconut yogurt
- 2 spoonful of sweetener
- half a sachet gelatine
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Mix all pots of Muller with Sweetener together. Then make up the gelatine to the packets instructions. Mix in with Muller mix
Step 2
Wisp egg whites until the form a peak. Start at low speed and gradually finish of on medium speed.
Step 3
Gently fold the egg whites into the Muller mixture.
Step 4
Now put in individual serving pots or cups and pop in fridge for 4-5 hours or until set.
Prepare your gelatine and mix in straight away.
You can also use vanilla yogurt like Shapes and use raspberry jelly instead of gelatine for different flavors!
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