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Low Fat Apricot Muffins

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Rate this recipe 3.5/5 (70 Votes)

Ingredients

  • 4 1/2oz of Body By Vi Shake
  • 4 1/2oz of Self Raising Flour
  • 3 eggs
  • 250ml Skimmed Milk
  • 2oz of Dried Apricots
  • 1tsp of Bicarbonate of Soda
  • 1tsp of Mixed Spice

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Low Fat Apricot Muffins - Step 1

Measure out the Vi shake, flour, dried apricots, mixed spice and bicarbonate of soda.

Step 2

Low Fat Apricot Muffins - Step 2

Sieve the Vi shake, flour, mixed spice and bicarbonate of soda into a medium size mixing bowl.

Step 3

Add the dried apricots to the mixing bowl.

Step 4

Low Fat Apricot Muffins - Step 4

Crack the eggs and separate the whites from the yolk.

Step 5

Low Fat Apricot Muffins - Step 5

Wisk all the whites together.

Step 6

Low Fat Apricot Muffins - Step 6

Measure the milk carefully.

Step 7

Low Fat Apricot Muffins - Step 7

Pour the egg whites and milk together with the dry ingredients in the mixing bowl.

Step 8

Low Fat Apricot Muffins - Step 8

Then fold until the ingredients are mixed together.

Step 9

Low Fat Apricot Muffins - Step 9

Quickly but carefully put the mixture into muffin cases.

Step 10

Low Fat Apricot Muffins - Step 10

Put into the oven for 20 minutes at 180 degrees

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