Low Fat Apricot Muffins
9 Pictures
Ingredients
- 4 1/2oz of Body By Vi Shake
- 4 1/2oz of Self Raising Flour
- 3 eggs
- 250ml Skimmed Milk
- 2oz of Dried Apricots
- 1tsp of Bicarbonate of Soda
- 1tsp of Mixed Spice
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Measure out the Vi shake, flour, dried apricots, mixed spice and bicarbonate of soda.
Step 2
Sieve the Vi shake, flour, mixed spice and bicarbonate of soda into a medium size mixing bowl.
Step 3
Add the dried apricots to the mixing bowl.
Step 4
Crack the eggs and separate the whites from the yolk.
Step 5
Wisk all the whites together.
Step 6
Measure the milk carefully.
Step 7
Pour the egg whites and milk together with the dry ingredients in the mixing bowl.
Step 8
Then fold until the ingredients are mixed together.
Step 9
Quickly but carefully put the mixture into muffin cases.
Step 10
Put into the oven for 20 minutes at 180 degrees
Like these recipes? Then you'll love
-
Kinder Bueno Cake
4.2/5
(458 Votes)
-
Dumplings Without Using Suet
3.7/5
(345 Votes)
-
Apple kiwi turnovers
3.7/5
(202 Votes)
-
Thai style turkey burgers with...
3.5/5
(154 Votes)
-
Molten chocolate Cupcakes
3.9/5
(108 Votes)
-
Oil-free mayonnaise
3.5/5
(158 Votes)
-
Low Fat Cranberry & Walnut Muffins
4.2/5
(79 Votes)
Leave a comment about this recipe