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Kinder Bueno Cake


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Rate this recipe 3.3/5 (160 Votes)


  • 100g of dark chocolatek
  • 1 tbsp of cocoa
  • 4 eggs
  • 120g sugar
  • A vanilla sachet
  • A baking bag
  • 100g butter
  • 5 cups of plain flour
  • 1 box of sweetened condensed milk
  • 120g of coconut


servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

Melt the chocolate with the butter.
Beat the eggs and sugar in a cup and pour into the mixture.

Step 2

Add the vanilla and cocoa and finally add the flour.
Combine well.

Step 3

Put Cook 180°C for about 15 minutes until it is thoroughly cooked.

Step 4

Let it cool and cut it in half horizontally.

Step 5

In a large bowl, add the milk and coconut. Spread it in the middle of the cake.µ

Step 6

Melt all the ingredients except the whipped cream, and when it is well melted and smooth turn off the heat and add the cream.

Step 7

Remove the cake from the refrigerator and spread ganache over the cake and leave to cool at room temperature.

Step 8

Crush up four bars of Kinder Bueno and cover the cake (optional).

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Leave a comment about this recipe

Who knew that you could do such cool things with a Kinder Bueno Bar! Can't wait to show this one off :)

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