Chorizo & Red Pepper Baguette

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Rate this recipe 3.8/5 (46 Votes)

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Ingredients

1 tbsp olive oil, 3 red peppers deseeded and finely chopped, 1 red onion thinly sliced, 225g spicy chorizo, 300g deli style coleslaw, 1 large baguette, 40g rocket leaves.

servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget

Heat the oil in a large frying pan then add the peppers and onion. Cook for 10-15 mins until just softened, then transfer to a bowl and keep warm.

Using the same pan, cook the chorizo over a high heat for 3-4 mins, turning occasionally, until crisp.

To serve, divide the coleslaw between the baguettes adding some rocket, top with the red peppers, onion and chorizo.