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Chorizo & Red Pepper Baguette

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Chorizo & Red Pepper Baguette

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Rate this recipe 3.8/5 (46 Votes)

Ingredients

  • 1 tbsp olive oil
  • 3 red peppers deseeded and finely chopped
  • 1 red onion thinly sliced
  • 225g spicy chorizo
  • 300g deli style coleslaw
  • 1 large baguette
  • 40g rocket leaves.

Details

servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Heat the oil in a large frying pan then add the peppers and onion. Cook for 10-15 mins until just softened, then transfer to a bowl and keep warm.

Step 2

Using the same pan, cook the chorizo over a high heat for 3-4 mins, turning occasionally, until crisp.

Step 3

To serve, divide the coleslaw between the baguettes adding some rocket, top with the red peppers, onion and chorizo.

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