Recipes with pepper - 24 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Pepper recipes
Romano Peppers with Couscous
By UniqueTaste123
Vegetarian, Vegan, Gluten free, Dairy free
- 1 tbsp olive oil
- 1 bunch salad onions - sliced
- 150g mushrooms - chopped
- 25g pine kernels
- 2 romano peppers - halved and deseeded.
- 100g Lundberg Gluten free couscous
- 1/2 tsp harissa
- 150ml freshly boiled water
Pork - Spiced Pork Tenderloin in a Red Pepper Cream Sauce
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
I love this cut, and you will find other recipes using it on here
- Ingredients for 4
- Tablespoon each of cumin seeds fennel seeds and fenugreek.
- A grind of pepper a pinch of dried crushed red chilli
- A pinch of dried thyme
- A grind of sea salt
- 500 gm pork tenderloin cut into half inch or 7mm slices
- 2 small red onions finely chopped
- Olive oil and a knob of butter
- 30 ml dry white wine
- About 30 ml of chicken stock
- 1 red pepper deseeded and chopped up into smallish squares
- 150 ml of single cream
- Bunch of fresh coriander chopped
Crab, Corn and Pepper Rice Salad
By Karina23
Combine all ingredients in a large bowl, quick and simple
- 15 crab/seafood sticks, chopped
- 200g canned sweetcorn
- 1 red pepper, diced
- 2 boiled eggs, chopped
- 2.5 cups of boiled white rice
- 0.5 cup of mayonnaise
- Salt and pepper to taste
Grilled Stuffed Peppers
By LauraHindley123, Faceless Promotions
A tasty easy-to-cook meal that brings that heart of Europe to your kitchen
- selection of peppers
- savoury rice
Spicy turkey and pepper bake
By jhendry
Heat oven to 200C/180C fan/gas 6
- 1kg potatoes, chopped
- 25g butter
- 300g frozen peppers
- 1 onion, chopped
- 500g pack turkey mince
- 1 red chilli, deseeded and chopped
- 1 tbsp smoked paprika
- 200ml hot chicken stock
Salt and pepper wedges
By shazzababbs
Delicious wedges, so simple and cheap to make
- 10 Medium white potatoes
- rock salt
- cracked black pepper
- oil
Zucchini and Tomatoes
By kenzofish
Toss 2 sliced zucchini, 2 diced tomatoes, 4 smashed garlic cloves, olive oil, basil, and salt and pepper on a sheet...
- 2 zucchini
- 2 tomatoes
- 4 garlic cloves
- salt
- pepper
- parmesan
Soup - Devilled Pepper, Courgette and Ham Soup
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a great soup with a kick and a sense of heart too
- 1 courgette, sliced and diced
- 1 pepper – mine was yellow
- 2 red onions finely chopped
- 2 garlic cloves finely chopped
- Some dried chill flakes to taste or a chopped deseeded red chilli
- Black pepper
- 1 litre of chicken stock
- Whatever ham you can muster – I used three slices chopped.
- Olive oil
Mad's Pepper Sauce
By mteo
Catering Size
- 2 kg Yellow Peppers
- 1 kg Red Peppers
- 5 Cloves of Garlic
- 200 ml Olive Oil
- 1 lt Water
- Salt and Pepper
Red pepper & tomato salsa
By jeves
Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper
- 100g cherry tomatoes, quartered
- 1 garlic clove, chopped
- 1 fat green chilli, deseeded and chopped
- 200g roasted red peppers from a jar
- 1 crustless slice bread, torn up
- 1 tbsp red wine vinegar
Similar pepper recipe collections
More Pepper recipes
-
Squishlet Noodles
- egg noodles
- soy sauce
- sesame seed oil
- pepper
- salt
-
Yellow Rice, Red Pepper
- 1tbsp olive oil
- 1 onion
- 1 red pepper (if Esther hasn't munched on it already!)
- thumb-sized piece of fresh root ginger
- 250g basmati rice
- 1tsp turmeric
- 600ml vegetable stock
- seasoning
- OPTIONAL: 25g flaked almonds
-
Beef Chili Con Carne
- 450 grams Minced Beef 1 Diced Onion
- 1 Can Kidney Beans 1 Can Oxtail Soup
- 1 Green Pepper (optional) Beef Stock Cube
- Garlic (optional) Oil
- Chilli Powder, Paprika, Hot Chilli Sauce (Piri Piri etc), Fresh Chillies.
- The above seasoning depends on how hot you like your chilli; I use the powders more for colouring & tend to use a hot sauce or fresh chillies for heat. If you don’t like it too hot try a couple of teaspoons of chilli powder.
-
Sausage Pasta
- 6 sausages
- Pinch of fennel seeds
- Teaspoon chopped chilli
- Splash white wine
- Lemon
- Mixed herbs
- 200g pasta
- Olive oil
- Black pepper
-
Pepper Paneer (Indian cottage...
- 200gm Paneer (Indian cottage cheese)
- 3-4 Medium Pepper (Green/Yellow/Red) (Washed)
- 2 or 3 Green Chillies
- 1 pc Tomato (big)
- 1 tablespoons of Ginger Paste (optional)
- 2 tablespoons of Tomato Ketchup (optional)
- 5-6 tablespoons of Oil : Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Bay Leaves Whole (Tejpata): 3-4 (optional)
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
-
Pot Chicken
- 1 large chicken
- 8 carrots
- 5 turnips
- 1/2 stick of celery
- 4 large leeks
- 1 onion with three spice cloves inside
- thyme and bay leaves
- Salt flour
- Pepper Mill
-
Chorizo & Red Pepper Baguette
- 1 tbsp olive oil, 3 red peppers deseeded and finely chopped, 1 red onion thinly sliced, 225g spicy chorizo, 300g deli style coleslaw, 1 large baguette, 40g rocket leaves.
-
Peruvian Ceviche
- 400 g sea bass, lemon sole or snapper, pinboned, skinned and filleted, sustainably sourced
- 1 red or yellow pepper, deseeded and finely chopped
- 2 spring onions, trimmed and finely sliced
- juice of 3 lemons
- 1 teaspoon sea salt
- 1-2 fresh red chillies, deseeded and finely chopped
- 8 sprigs of fresh mint, leaves picked
- 8 sprigs of fresh coriander, leaves picked
- 1 punnet of mustard cress
- a few fennel tops, leaves picked (optional)
- extra virgin olive oil
- freshly ground black pepper
-
Pasta with puréed aubergines and...
- 2 bell peppers (1 green and 1 red)
- 150g cream cheese
- 2 aubergines
- 250g tomatoes
- 1 onion
- 1 pinch of paprika
- 400g pasta
- 2 tbsp olive oil
- Salt and pepper
-
Red Lentil and Pepper Bake
- 6oz/175g split red lentils
- 1 pint/600ml boiling water
- 3 tbsp oil
- 1 large onion
- 1 green pepper
- 6oz/175g mushrooms
- 1 tsp chilli powder
- ½ tsp Tabasco sauce
- 1 tsp paprika
- 1 tbsp tomato puree
- 2 tbsp soy sauce
- Topping:
- 1 oz/25g breadcrumbs
- 1oz/25g pine nuts chopped
- 1oz/25g pumpkin seeds
- 2oz/50g cheddar cheese
-
Liver and Red Pepper
- 3tbsp groundnut oil
- ~400g liver
- 2 leeks
- 2 red pepper
- 2 red chilli
- 2tsp dried oregano
- 2 garlic cloves
- 200g spring greens
- 1 orange
- tbsp medium dry sherry
- seasoning
-
Quorn, Pepper & Goat's Cheese Tart
- 320g puff pastry roll (I used Jus-Roll low fat one)
- 1 heaped tbsp sweet chilli cream cheese (I used Philadelphia)
- 250g Quorn chicken style pieces
- 1 red onion
- ½ red pepper
- ½ orange pepper
- 1 fresh red chilli
- 4 cloves of garlic
- 100g goat's cheese, no skin
- 2 tbsp olive oil (I used chilli infused)
- 1 tsp cumin seeds, crushed
- salt and pepper to taste
Any burning questions? Ask our chefs below!