Recipes with pepper - 24 recipes
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Top rated Pepper recipes
Soup - Devilled Pepper, Courgette and Ham Soup

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a great soup with a kick and a sense of heart too
- 1 courgette, sliced and diced
- 1 pepper – mine was yellow
- 2 red onions finely chopped
- 2 garlic cloves finely chopped
- Some dried chill flakes to taste or a chopped deseeded red chilli
- Black pepper
- 1 litre of chicken stock
- Whatever ham you can muster – I used three slices chopped.
- Olive oil
Yellow Rice, Red Pepper

By HappyChappy11
Perfect for hassle-free lunches, this colourful meal is easy to make the night before
- 1tbsp olive oil
- 1 onion
- 1 red pepper (if Esther hasn't munched on it already!)
- thumb-sized piece of fresh root ginger
- 250g basmati rice
- 1tsp turmeric
- 600ml vegetable stock
- seasoning
- OPTIONAL: 25g flaked almonds
Pot Chicken

By Catherine B
Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine
- 1 large chicken
- 8 carrots
- 5 turnips
- 1/2 stick of celery
- 4 large leeks
- 1 onion with three spice cloves inside
- thyme and bay leaves
- Salt flour
- Pepper Mill
Zucchini and Tomatoes

By kenzofish
Toss 2 sliced zucchini, 2 diced tomatoes, 4 smashed garlic cloves, olive oil, basil, and salt and pepper on a sheet...
- 2 zucchini
- 2 tomatoes
- 4 garlic cloves
- salt
- pepper
- parmesan
Peruvian Ceviche

By kierarowse
Yummy!
- 400 g sea bass, lemon sole or snapper, pinboned, skinned and filleted, sustainably sourced
- 1 red or yellow pepper, deseeded and finely chopped
- 2 spring onions, trimmed and finely sliced
- juice of 3 lemons
- 1 teaspoon sea salt
- 1-2 fresh red chillies, deseeded and finely chopped
- 8 sprigs of fresh mint, leaves picked
- 8 sprigs of fresh coriander, leaves picked
- 1 punnet of mustard cress
- a few fennel tops, leaves picked (optional)
- extra virgin olive oil
- freshly ground black pepper
Squishlet Noodles

By LauraHindley123, Faceless Promotions
Noodles with a pinch of Squishlett
- egg noodles
- soy sauce
- sesame seed oil
- pepper
- salt
Crab, Corn and Pepper Rice Salad

By Karina23
Combine all ingredients in a large bowl, quick and simple
- 15 crab/seafood sticks, chopped
- 200g canned sweetcorn
- 1 red pepper, diced
- 2 boiled eggs, chopped
- 2.5 cups of boiled white rice
- 0.5 cup of mayonnaise
- Salt and pepper to taste
Beef Chili Con Carne

By meadows
A great to use mince up for family meals at the end of the week!
- 450 grams Minced Beef 1 Diced Onion
- 1 Can Kidney Beans 1 Can Oxtail Soup
- 1 Green Pepper (optional) Beef Stock Cube
- Garlic (optional) Oil
- Chilli Powder, Paprika, Hot Chilli Sauce (Piri Piri etc), Fresh Chillies.
- The above seasoning depends on how hot you like your chilli; I use the powders more for colouring & tend to use a hot sauce or fresh chillies for heat. If you don’t like it too hot try a couple of teaspoons of chilli powder.
Pork - Spiced Pork Tenderloin in a Red Pepper Cream Sauce

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
I love this cut, and you will find other recipes using it on here
- Ingredients for 4
- Tablespoon each of cumin seeds fennel seeds and fenugreek.
- A grind of pepper a pinch of dried crushed red chilli
- A pinch of dried thyme
- A grind of sea salt
- 500 gm pork tenderloin cut into half inch or 7mm slices
- 2 small red onions finely chopped
- Olive oil and a knob of butter
- 30 ml dry white wine
- About 30 ml of chicken stock
- 1 red pepper deseeded and chopped up into smallish squares
- 150 ml of single cream
- Bunch of fresh coriander chopped
Romano Peppers with Couscous

By UniqueTaste123
Vegetarian, Vegan, Gluten free, Dairy free
- 1 tbsp olive oil
- 1 bunch salad onions - sliced
- 150g mushrooms - chopped
- 25g pine kernels
- 2 romano peppers - halved and deseeded.
- 100g Lundberg Gluten free couscous
- 1/2 tsp harissa
- 150ml freshly boiled water
Similar pepper recipe collections
More Pepper recipes
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Chorizo & Red Pepper Baguette
- 1 tbsp olive oil, 3 red peppers deseeded and finely chopped, 1 red onion thinly sliced, 225g spicy chorizo, 300g deli style coleslaw, 1 large baguette, 40g rocket leaves.
-
Pepper Paneer (Indian cottage...
- 200gm Paneer (Indian cottage cheese)
- 3-4 Medium Pepper (Green/Yellow/Red) (Washed)
- 2 or 3 Green Chillies
- 1 pc Tomato (big)
- 1 tablespoons of Ginger Paste (optional)
- 2 tablespoons of Tomato Ketchup (optional)
- 5-6 tablespoons of Oil : Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Bay Leaves Whole (Tejpata): 3-4 (optional)
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
-
Salt and pepper wedges
- 10 Medium white potatoes
- rock salt
- cracked black pepper
- oil
-
Mad's Pepper Sauce
- 2 kg Yellow Peppers
- 1 kg Red Peppers
- 5 Cloves of Garlic
- 200 ml Olive Oil
- 1 lt Water
- Salt and Pepper
-
Spicy turkey and pepper bake
- 1kg potatoes, chopped
- 25g butter
- 300g frozen peppers
- 1 onion, chopped
- 500g pack turkey mince
- 1 red chilli, deseeded and chopped
- 1 tbsp smoked paprika
- 200ml hot chicken stock
-
Grilled Stuffed Peppers
- selection of peppers
- savoury rice
-
Sausage Pasta
- 6 sausages
- Pinch of fennel seeds
- Teaspoon chopped chilli
- Splash white wine
- Lemon
- Mixed herbs
- 200g pasta
- Olive oil
- Black pepper
-
Red pepper & tomato salsa
- 100g cherry tomatoes, quartered
- 1 garlic clove, chopped
- 1 fat green chilli, deseeded and chopped
- 200g roasted red peppers from a jar
- 1 crustless slice bread, torn up
- 1 tbsp red wine vinegar
-
Quorn, Pepper & Goat's Cheese Tart
- 320g puff pastry roll (I used Jus-Roll low fat one)
- 1 heaped tbsp sweet chilli cream cheese (I used Philadelphia)
- 250g Quorn chicken style pieces
- 1 red onion
- ½ red pepper
- ½ orange pepper
- 1 fresh red chilli
- 4 cloves of garlic
- 100g goat's cheese, no skin
- 2 tbsp olive oil (I used chilli infused)
- 1 tsp cumin seeds, crushed
- salt and pepper to taste
-
Red Lentil and Pepper Bake
- 6oz/175g split red lentils
- 1 pint/600ml boiling water
- 3 tbsp oil
- 1 large onion
- 1 green pepper
- 6oz/175g mushrooms
- 1 tsp chilli powder
- ½ tsp Tabasco sauce
- 1 tsp paprika
- 1 tbsp tomato puree
- 2 tbsp soy sauce
- Topping:
- 1 oz/25g breadcrumbs
- 1oz/25g pine nuts chopped
- 1oz/25g pumpkin seeds
- 2oz/50g cheddar cheese
-
Beef - Full Meat Chilli
- 1kg minced beef
- 500gm diced shoulder pork
- 250gm chorizo sliced into chunks
- 500gm borlotti beans or kidney beans or a mix of both
- Olive oil
- 2 large onions chopped
- 3 green chillies deseeded and chopped
- 2 tbsp white wine vinegar
- 2 tsps dark brown sugar
- 2 400gm tins of good chopped tomatoes
- 250 ml beef stock
- 1 cinnamon stick
- 2 bay leaves
- Some dried oregano and thyme
- 3 tbsp of hot chilli powder
- Black pepper
- Fresh coriander
- Soured cream to serve
-
Pasta with puréed aubergines and...
- 2 bell peppers (1 green and 1 red)
- 150g cream cheese
- 2 aubergines
- 250g tomatoes
- 1 onion
- 1 pinch of paprika
- 400g pasta
- 2 tbsp olive oil
- Salt and pepper
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