Recipes with rice - 142 recipes
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Top rated Rice recipes
Chaing-Mai Sticky Rice with Mango
By Laurapackham
Soak the rice in a cup water for 30 minutes, or if you have time up to four hours
- 1 cup Thai sweet rice (aka sticky rice or glutinous rice)
- 2 mangoes, finely sliced
- 5 tbsp palm sugar (or substitute with brown sugar)
- 1/4 tsp salt
- 1 can coconut milk (thick)
Romantic Baked Rice pudding
By Vah11
This rice pudding is delicious and romantic with a lovely heart shape jam on top
- 100g pudding rice
- 450ml single cream
- 450ml full-fat milk
- 55g caster sugar
- freshly grated nutmeg
- Rind of 1 orange
- 25g unsalted butter
- 2 teaspoon strawberry jam
Eleanor's Vegetable Egg Fried Rice
By eleanork96
Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetab...
- 150g plain white rice
- 75g Frozen or fresh peas
- 1 carrot
- 1 onion
- 2-3 tbsp vegetable oil
- 1 vegetable stock cube
- 1 egg
- 1-2 tbsp soy sauce (optional)
Rice Krispy Snow People
By ismaithliomithe
Melt the butter and marshmallows in a heat proof bowl in the microwave for about 60-90 seconds
- 200g Rice Krispies
- 400g white Marshmallows
- 50g butter
- 6 melted marshmallows
- A handful of currants
- Strips of jelly sweets (as many as you like)
- 300g fondant (either 2 different colours 200g for the hats & scarves 100g for scarves and noses or white and 2 gel colours)
- Sprinkles for buttons
Noisettes
By Ludo4ka
I also like to cook them with turkey mince
- 750 grams of minced meat (pork + beef)
- 1 tea cup of risotto rice
- 1.5 teaspoons of salt
- 1/2 teaspoon ground black pepper
- 2 eggs
- half of a large onion
- 2 cloves of garlic
- 1.5 tablespoons of tomato sauce
- 1 tablespoon flour
- 4 tablespoons vegetable oil
Chilli To Blow Your Mind
By ginbin
Wow guests and faimly members with heart and body-warming dish!
- Low calorie spray oil
- 1 large onion
- 1 pepper
- 500g extra lean mince
- 400g tin chopped tomatoes
- 410g can kidney beans
- 1 beef stock cube
- 1/4 pint (150ml) boiling water
- 3 tablespoons tomato purée
- 3 teaspoons chilli powder
- 1 teaspoon paprika
- Optional- deseeded and chopped red chilli or dried chilli flakes for extra spice
Teriyaki Chicken and Shiitake Mushrooms
By whiskandknife, Whisk & Knife
Stir-fried Teriyaki Chicken and Shiitake Mushrooms, great with hot steamed rice or noodles!
- 200g deboned and diced chicken thigh
- 2 dried shiitake mushrooms
- 2 cloves garlic, minced
- 2 thin slices ginger
- 3 tbsp Kikkoman Teriyaki Marinade
- 2 tsp vegetable oil
- (optional) 1 pinch toasted sesame seeds
Coriander chicken
By Jonespe
A creamy and fragrant Thai curry
- 500g chicken breast
- 1 onion
- 200g mushrooms
- 1 green bell pepper
- 400ml coconut milk
- 2 cloves garlic
- tbsp fresh parsley
- handful of fresh coriander
- 2tsp ground coriander
- 3tsp chopped fresh ginger
- 1tsp dried chilli flakes
- 1tsp cracked black pepper
Mango chicken curry
By gugus
Delicious Thai curry with mango - a great sweet and savoury taste!
- 2 chicken filets
- 1 red pepper
- 1 onion
- 1 mango
- 3 tbsp of thai curry paste
- 1 tbsp of olive oil
- 250 ml of coconut milk
- 2 cups of rice
Flaked Fish Curry with Tumeric and Cardamom
By Freshandhealthy1234
Gluten free, dairy free
- 2 tbsp vegetable oil
- 1 medium onion, chopped
- 1 clove of garlic, crushed and chopped
- 1 knob fresh ginger, grated
- 2 tsp cumin
- 2 tsp coriander (ground)
- 1 tsp cardamom
- 1/2 tsp tumeric
- 1/2 tsp salt
- 2 fresh green chilies, chopped
- Small bunch of fresh coriander, chopped
- 1 tbsp lemon juice
- 2 x 400g chopped tomatoes
- 450g cod fillets or alternative white fish (coley, pollock etc)
Similar rice recipe collections
More Rice recipes
-
Mackerel Fried Rice
- 1 tbsp olive oil
- 1 tbsp Massaman Thai curry paste
- 3 eggs, beaten
- Pinch of caster sugar
- 2 measures of cooked rice (basmati or longgrain)
- Small bunch spring onions, chopped
- 1/2 tin garden peas
- 2 tbsp light soy sauce
- 2 tins of mackerel fillets in brine, drained
- A few slices of cucumber, halved
-
Yellow Chicken Curry with Potatoes
- 3 tbsp vegetable oil
- 3 tbsp yellow curry paste
- 1 1/2 cups coconut milk
- 300g of minced chicken
- 100g diced potatoes
- 100g sliced carrots
- 100g onion*
- 1 tbsp fish sauce
- 1 chopped red pepper
- Steamed salmon in foil, courgettes... 3.6/5 (142 Votes)
-
Charlottes Fried Rice
- 60g Long Grain Rice
- 120ml Water
- 1 Egg
- 1 Carrot
- 1 Red Onion
- 1 Garlic Clove
- 1 Vegetable Stock Cube
- 2 Tbsp. Low Fat Soy Sauce
- 2/3 Tbsp. vegetable oil
-
Chicken Skewers with Peanut Sauce
- 1/4 coconut milk
- 2 tbsp coriander
- 1/2 tbsp curry powder
- 1/2 tbsp saffron powder
- 2 tbsp sugar
- 1/2 tbsp fish sauce
- 2 tbsp vegetable oil
- 300g chicken pieces
- Bamboo skewers
-
Tammy's Egg fried rice
- 1 Egg
- 150g Long grain rice
- 2 tsp Soy sauce
- 1/4 Peeled ginger
- 1 tsp Vegetable oil
- 1 Red onion
- 150ml water
- 1 Vegetable stock
- 1/4 Peeled carrot
-
Curried Vegetables with Golden Rice
- 6oz/175g long grain rice
- pinch of ground turmeric
- oil
- 1 medium onion chopped
- 1 large carrot sliced
- 1 garlic clove crushed
- 2 tsp curry paste
- 200g tin of chickpeas
- 1oz/25g frozen peas
- 1 red pepper diced
- ¼ pint/150ml vegetable stock
- 2 tbsp fromage frais
-
Risotto with green asparagus,...
- The risotto:
- 1 shallot
- Chicken leg
- 320g special risotto rice
- 10cl white wine
- 1 litre of hot bouillon with spices
- ½ bunch of chives
- 10cl single cream
- ½ tub of ricotta
- 1 piece fresh parmesan
- 1 lemon
- olive oil
- salt and pepper
- The squid:
- 4 small squid
- dash of olive oil
- 1 small shallot
- Chicken leg
- salt and pepper
- The presentation:
- bunch of asparagus
- few sprigs of chives
- pink peppercorns
- lemon zest
- whole hazelnuts
- parmesan
-
Chicken Saag
- 2 tbsp sunflower oil
- 2 onions, peeled and sliced
- 4 garlic cloves, peeled and crushed
- 5cm root ginger, peeled and chopped
- 2 green chillies, deseeded and chopped
- 1 tbsp ground coriander
- ½ tsp turmeric
- 450g chicken breast, diced
- 10 tomatoes, diced
- 150g natural yogurt
- 120g fresh spinach leaves
- 1 tsp garam masala
-
Lemon Chicken
- 4 Chicken Breasts
- 4 Lemons
- 2g Sugar
- 2g Salt
- Drop Cooking Wine
- Breadcrumbs (enough to cover the chicken)
- 3 tbsp. Custard Powder
- 3 tbsp. Corn flour
- 4 tsp White Pepper
- A Drizzle Orange Juice
-
Easy Jambalaya
- 50g margarine
- 1 white onion, diced
- 1 celery stick, diced
- 1 red pepper, seeded and sliced into strips
- 2 garlic cloves, crushed finely
- 1 red chilli, finely chopped
- 1 tbsp Cajun seasoning
- ½ tsp Worcestershire sauce
- Pinch smoked paprika
- 180g long grain rice
- 1 tin chopped tomatoes
- 500ml chicken stock
- 4 cooked sausages, sliced thickly
- 120g cooked chicken
- Salt, pepper and sugar to taste.
-
Mushroom and Sprouts Rice
- Pre cooked rice - 2 1/2 cups
- Mixed Sprouts - 1/2 cup
- Mushroom - 150 gms
- Red Chilli powder - 1 tsp
- Pav bhaji masala - 1 tbsp
- Cloves - 4
- Cardamom - 2
- Oil - 2 tbsp
- Salt to taste
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