Recipes with rice - 142 recipes
More Rice recipes
Rice and Peas
By TMedley
Soak kidney beans in the pan you will boil the rice in for at least 5 hours
- 1 x Tin of kidney beans
- Rice
Chicken Dhansak Curry
By kenzofish
To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions
- 800g Diced Chicken, breast or dark meat as you prefer
- 1 Cup/300ml Water or Chicken Stock
- 2 Small white onions finely chopped
- 2 Teaspoons Ginger Puree
- 2 Teaspoons Garlic Puree
- 200g Butter Ghee
- 2 Teaspoons Turmeric Powder
- 4 Teaspoons Mild Curry Powder
- 1 Teaspoon Chilli Powder
- 2 Teaspoons Garam Masala Powder
- 1 Teaspoon whole Fennel Seeds
- 200ml Pineapple Juice and 100ml Mango Chutney
- 50ml Natural Yogurt
- 2 Tablespoons Tomato Puree
- 200ml Pureed Onion
- 400ml Pureed Lentils
- Roughly chopped fresh coriander leaves to garnish
Rice & Bean Burritos
By Susan J
Divide ingredients onto 4 burrito wraps
- 1/2 cup of shredded cheddar cheese
- 4 i ten inch tortilla wraps
- 1 cup of cooked rice
- 2 tablespoons of salsa
- 1 tablespoon of olive oil
- 1 cup of canned black beans, drained, rinsed and slightly mashed
- 2 teaspoons of taco seasoning
- 1 small onion chopped
- optional toppings: salsa, guacamole, sour cream
Rice and Apples
By Green_sparrow
Another recipe from my Polish friend! White rice with cinnamon apples and whipped cream
- 1 Cup white rice
- 1 Apple
- 1 Small pot of whipping cream
- Cinnamon
- White Sugar
Yam rice
By jazz
Soak the dried shrimp in water before cooking
- diced yam
- minced garlic
- sliced onions
- dried shrimp
- rice
- salt
- light soy sauce
- dark soy sauce
Peanut butter chicken
By miss_moneypennyless
Fry the onion and garlic gently in a glug of oil until starting to brown
- 1 medium onion, chopped
- 3 garlic cloves, peeled and crushed
- 2 courgettes
- 2 red or yellow peppers, deseeded and sliced
- handful of cherry tomatoes
- 1 can of chopped tomatoes
- 2 tablespoons of peanut butter
- chopped chicken pieces
- basmati rice
Grilled mushroom risotto
By kierarowse
Grill the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour
- 1.5 litres organic chicken or vegetable stock, hot
- 1 handful dried porcini mushrooms
- olive oil
- 1 small onion, peeled and finely chopped
- 2 sticks celery, trimmed and finely chopped
- 400 g risotto rice
- 75 ml vermouth or white wine
- sea salt
- freshly ground black pepper
- 4 large handfuls wild mushrooms (try shiitake, girolle, chestnut or oyster), cleaned and sliced
- a few sprigs fresh chervil, tarragon or parsley, leaves picked and chopped
- juice of 1 lemon
- 1 teaspoon butter
- 1 small handful Parmesan cheese, freshly grated, plus extra for serving
- extra virgin olive oil.
Risotto with smoked salmon
By Sagweste , blog Les Papilles de Sagweste
Heat the olive oil and fry the chopped onion over medium heat
Ham Risotto
By vavenby, FPWS News
Cook the green pepper in the stock for 5 minutes
- 1 C cooked ham, diced
- 2 C rice, cooked
- 2 C tomatoes
- 1 C chicken stock
- 1/2 C green pepper, finely sliced
- 1 tsp onion, grated
- dash Worcestershire sauce
- salt & pepper to taste
- pinch smoked paprika
Rice both ways
By alishia_kk
An easy rice dish that can be enjoyed both hot and cold so is perfect for an on the go meal!
- White/brown rice
- White Onion
- 1 clove garlic
- mushrooms
- oil
- small tin of peas
- small tin of sweet corn
- half head broccoli(chopped or purple sprouting)
- salt/pepper
- any spices desired
- tin of tomatoes
Biriyani
By pedro.smith1@hotmail.com
Mix 2 tbsp Tikka paste with 3 tbsp of water, coat the Quorn pieces well and reserve
- 300g Quorn chicken style pieces
- 3 tbsp Tikka paste
- 250g Basmati rice
- 200g frozen mixed vegetables
- 1 red onion
- handful dried apricots
- 1 vegetable stock cube
- 600ml boiling water
- 3 tbsp extra water
- 2 tbsp chopped coriander
Jerk chicken
By Tillytee1
Healthy spicy jerk chicken
- 4 chicken pieces, preferably chicken breast
- (...you can also use fish or whole plantains)
- For the sauce:
- 2 onions (chopped)
- 1-1½ scotch bonnet chillies (halved and seeded)
- 3-4cm of root ginger (peeled and chopped)
- ½ tsp ground allspice
- Small bunch fresh thyme (leaves only, no stalks)
- 1 tsp freshly ground black pepper
- 120ml/4fl oz white vinegar
- 120ml/4fl oz soy sauce
Any burning questions? Ask our chefs below!