Peas recipes - 27 recipes
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Top rated Peas recipes
King langoustines with early vegetables and caramelised skate fish cheeks
By Senga50
Cook the langoustines for 5 minutes in the fish court-bouillon, brought to a boil
- 6 king prawns/ langoustines
- 6 eggs
- 18 skate fish cheeks
- 6 baby carrots
- 2 artichokes
- 1 handful of fresh beans
- 1 handful of fresh peas
- 6 early turnips
- 1 handful of spinach
- 1 small courgette
- 6 spring onions
- 18 mangetout peas
- 1 bunch of small white or green asparagus
- 1 head of broccoli
- cream
- olive oil
- sugar
- butter
- 1 small jar of rouille
- fish bouillon ...
- herbs
Simple Cottage Pie
By mteo
Recipe for a simple mid-week meal
- 500g Minced Beef
- 1 Large Onion
- 3 Carrots
- A Handful of Peas
- Tomato Purée
- Gravy Granules
- 5-6 Potatoes
- Butter
- Milk
- Cheese (optional)
Peas Pulao ( Pilau rice with green peas)
By Joydeep Pal, Joydeep's World of Food
Peas Pulao is a very nice and aromatic rice dish
- 500 gm Basmati Rice
- 200 gm Green Peas
- 1-2 tablespoons of Oil : Ghee (preferred)/Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small and 3 big
- Clove (Labongo/laung): 3
- Bay leaves (Tejpata) : 3
- Cumin powder (Jeera): 1 tea-spoon
- Turmeric powder (Halud/Haldi): 1/2 tea-spoon
- Water
- Salt to Taste
Pisttachio-crusted rack of lamb with a duo of peas and beans in lemon confit
By Agneau Presto
Beans and peas: Rinse the lemon confit under cold water
- 1 rack of lamb (4 ribs)
- 30g breadcrumbs
- 50g green pistachios
- A few sprigs of parsley
- 150g shelled peas
- 150g peeled broad beans
- 1/2 lemon confit
- 2 tbsp of olive oil
- Mint leaves
- balsamic vinegar
- butter
- Salt and pepper
- new mint leaves
- green raffia
Mushy Peas
By meadows
Melt the butter in a saucepan over a low heat
- 20g butter
- 1 medium onion, finely chopped
- 3 – 4 garlic cloves, finely chopped
- 500g fresh or frozen peas
- A good handful of mint, finely chopped, plus a sprig
- A few chives
- Sea salt and freshly ground black pepper
chinese rice
By racheal96
You will need: Bell peppers Rice Peas Sweetcorn Oil Frying pan Saucepan Cut the bell pepper to however many...
- Oil
- Rice
- Bell peppers, red, green and yellow
- Peas
- Sweetcorn
- Onion's if want
Sweet Potato and Pea Falafel
By grace13
with yogurt and herb sauce
- 4 sweet potatoes, cubed
- 3 tbsp olive oil
- 300 g peas
- 1.5 tsp ground coriander
- 1.5 tsp ground cumin
- 3 tbsp parley, chopped
- 3 tbsp coriander, chopped
- 2 little gem lettuces
- 1 carrot, shredded
- 4 tortilla wraps
- 150 g yogurt
- 2 tbsp coriander, chopped
- 0.5 garlic clove, crushed
- 0.5 lemon
Poppy seed-crusted salmon with a green pea salad flavoured with Wasabi
By Loukoum°°° du blog Beau à la louche
Prepare the salmon: Remove any bones with clean tweezers
- For salmon:
- 300 g or 350 g salmon fillet, without skin
- 30 g poppy seeds
- salt & pepper
- a dash of olive oil
- For the rocket sauce:
- 2 handfuls of rocket salad
- 3 tablespoons olive oil
- 2 tbsp water
- 1 pinch of salt
- For the salad:
- 3 handfuls of rocket salad
- 200 g snow peas
- 2 handfuls of peas (fresh or frozen)
- ½ bunch of chives (10g)
- 2 tbsp olive oil
- 2 tsp rice vinegar
- 1/2 tsp Wasabi paste (adjust amount to suit your taste)
- salt & pepper
Medley of spring vegetables, mashed beans, veal with mustard and a rosemary emulsion
By Sandrine , blog : La table de Sandrine
Vegetables: Peel the turnips keeping their round shape, and about 2 cm of the leaves
- The vegetables:
- 1 bunch small turnips
- 1 bunch baby carrots
- 250 g fresh peas
- 250 g mushrooms
- 1 bunch of green asparagus
- 12 radishes
- 40 g butter
- salt and pepper
- Puree:
- 500 g of beans
- 20 g butter
- 10 cl of single cream
- salt and pepper
- Veal:
- 4 veal cutlets
- 2 tablespoons of mustard seeds
- 1 tablespoon of honey & thyme
- 8 sprigs of rosemary
- salt and pepper
- The emulsion:
- 30 cl of single cream
- 1 sprig of rosemary
- salt and pepper
- Presentation:
- some peeled beans or peas
- 4 sprigs of rosemary
- 12 peas
- mustard seeds
Sausage and Mash
By mteo
Preheat oven to 200c, peel and chop the potatoes in to even sizes
- 8 Sausages
- 5-6 large potatoes
- 1 onion
- Butter
- Milk
- Gravy Granules
- Your choice of vegetables
Similar peas recipe collections
More Peas recipes
- Cream of pea soup with peppermint... 4.7/5 (40 Votes)
-
Creamy Pea Soup
- 1 diced onion
- 1 tablespoon of oil
- 400g peas (tinned/frozen/fresh)
- 300ml stock/1 stock cube + 300ml water
- 100ml double cream
- 2 tablespoons parsley (chopped)
-
Split green peas soup
- 1 chopped onion
- Split green peas
- Salt (to taste)
- Black pepper
- 1 cube chicken Maggi
- 1 cup of rice
- 1 lemon
- Parsley (finely chopped)
- 1-2 tbsp oil
- Spring veal 3.4/5 (137 Votes)
- Salmon steak with cream of peas 4.2/5 (64 Votes)
- Mashed peas and sundried tomatoes 4.2/5 (61 Votes)
-
Cream of aubergine soup with...
- The stock:
- 75 cl of bouillon stock preferably fresh or a reconstituted tablet.
- 1 star anise
- For the cream of aubergine :
- 2 medium aubergines
- 2 cloves of fresh garlic
- 16 cl of milk
- 2 tsp of aniseed alcohol
- 1 ladle of the vegetable cooking water
- salt and pepper
- Vegetables:
- 8 baby carrots
- 16 mini flower courgettes
- 4 bunches of broccoli
- 12 cherry tomatoes
- 80g shelled peas
- 12 green asparagus
- 100 ml of white balsamic vinegar
- Thyme in bloom
-
A selection of spring appetisers
- Tomato jam, asparagus and skewers (for 6)
- 4 large tomatoes
- 4 pinches of sea salt
- 1 pinch of sugar
- 2 sheets of gelatine (5 g)
- Decor: key lime zest and reduced balsamic vinegar
- 3 button mushrooms
- 2 slices of Parma ham (2 x 3 strips)
- 18 asparagus
- Warm artichoke and pansies, thyme granita, key lime with maple:
- 6 small artichokes
- 30 cl of water
- 1/3 cup white wine
- 4 sprigs of fresh thyme
- 50 g maple syrup
- the juice of 4 key limes (or 1 lime)
- Decor: pansies
- Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
- 2 handfuls of peas (shelled)
- 2 handfuls of beans (shelled)
- 1 kiwi, peeled, cut into small cubes
- ½ diced Granny Smith apple
- Salt and pepper
- 3 tablespoons of mashed candied kumquats (below)
- 3 tbsp oil
- 2 tablespoons sherry vinegar
- 20 kumquats, cleaned and sliced
- 170 g sugar
- 30 cl of water
- 1 teaspoon of ginger powder
- Decor: mashed candied kumquats, almonds
-
Easy jerk chicken with rice & peas
- 2 tbsp sunflower oil
- 1kg chicken thighs and drumsticks
- 1 bottle jerk barbecue sauce (Levi Roots or Walkerswood from Waitrose)
- 1 bunch spring onions, sliced
- For the rice and peas
- 200g basmati rice
- 2 x 410g cans kidney beans
- 400g can coconut milk
- 1 bunch spring onions, chopped
- 1 thyme sprig
- 1 garlic clove, chopped
- 1 tsp allspice
-
Princely lamb England / France
- - 2 lamb fillets (from the saddle)
- - 500g of peas
- - 2dl beef consommé
- - 1 sheet of gelatine
- - 4 spring onions
- - 1 small lettuce
- - 0.5dl whipping cream
- - 1/2 bunch of mint
- - 0.5dl white wine
- - 1 clove of garlic
- - 0.5dl veal stock
-
Rice and Peas
- 1 x Tin of kidney beans
- Rice
-
Leg of lamb with peas and...
- 800 gr leg of lamb
- 750g fresh peas (or frozen)
- 6 artichokes (or default artichoke)
- 2 large handfuls of green olives,
- 3 pieces of candied lemon rind,
- 1 onion,
- 2 cloves of garlic,
- Olive oil,
- Salt, pepper, cumin & ginger.
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