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Peas recipes - 27 recipes

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Top rated Peas recipes

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with yogurt and herb sauce

  • 4 sweet potatoes, cubed
  • 3 tbsp olive oil
  • 300 g peas
  • 1.5 tsp ground coriander
  • 1.5 tsp ground cumin
  • 3 tbsp parley, chopped
  • 3 tbsp coriander, chopped
  • 2 little gem lettuces
  • 1 carrot, shredded
  • 4 tortilla wraps
  • 150 g yogurt
  • 2 tbsp coriander, chopped
  • 0.5 garlic clove, crushed
  • 0.5 lemon
4.6/5 (31 Votes)

By

Boil the chicken stock, add the peas and chopped celery

4.7/5 (40 Votes)

By

Prepare the salmon: Remove any bones with clean tweezers

  • For salmon:
  • 300 g or 350 g salmon fillet, without skin
  • 30 g poppy seeds
  • salt & pepper
  • a dash of olive oil
  • For the rocket sauce:
  • 2 handfuls of rocket salad
  • 3 tablespoons olive oil
  • 2 tbsp water
  • 1 pinch of salt
  • For the salad:
  • 3 handfuls of rocket salad
  • 200 g snow peas
  • 2 handfuls of peas (fresh or frozen)
  • ½ bunch of chives (10g)
  • 2 tbsp olive oil
  • 2 tsp rice vinegar
  • 1/2 tsp Wasabi paste (adjust amount to suit your taste)
  • salt & pepper
4.3/5 (41 Votes)

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Melt the butter in a saucepan over a low heat

  • 20g butter
  • 1 medium onion, finely chopped
  • 3 – 4 garlic cloves, finely chopped
  • 500g fresh or frozen peas
  • A good handful of mint, finely chopped, plus a sprig
  • A few chives
  • Sea salt and freshly ground black pepper
3.8/5 (71 Votes)

By

Soak kidney beans in the pan you will boil the rice in for at least 5 hours

  • 1 x Tin of kidney beans
  • Rice
4/5 (23 Votes)

By

Burgers: Put sausage meat, egg and breadcrumbs into blender and blend until it forms a rough paste

  • Burger:
  • 3 sausages (skinless)
  • 1 egg
  • 25g breadcrumbs
  • Salt and pepper
  • 1 tablespoon olive oil
  • Cheese Sauce:
  • 150ml double cream
  • 150g grated cheddar
  • Salt and pepper
  • Peas:
  • 250g peas
  • 50g cheddar
  • 50ml double cream
  • Salt and pepper
  • Ciabatta (toasted)
4/5 (13 Votes)

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Prepare the peas the English way: Boil salted water

  • - 2 lamb fillets (from the saddle)
  • - 500g of peas
  • - 2dl beef consommé
  • - 1 sheet of gelatine
  • - 4 spring onions
  • - 1 small lettuce
  • - 0.5dl whipping cream
  • - 1/2 bunch of mint
  • - 0.5dl white wine
  • - 1 clove of garlic
  • - 0.5dl veal stock
4.2/5 (40 Votes)

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In a cooking ring place the mashed peas in the tomatoes with olive oil and a final layer of mashed peas

4.2/5 (61 Votes)

By

Cook the peas in a large pot of salted water, drain, put them into the mixing bowl, mash

4.2/5 (64 Votes)

By

Boil the peas and cook the artichokes

  • 800 gr leg of lamb
  • 750g fresh peas (or frozen)
  • 6 artichokes (or default artichoke)
  • 2 large handfuls of green olives,
  • 3 pieces of candied lemon rind,
  • 1 onion,
  • 2 cloves of garlic,
  • Olive oil,
  • Salt, pepper, cumin & ginger.
4.2/5 (35 Votes)

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