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Mashed peas recipes - 2 recipes

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Top rated Mashed peas recipes

By

Melt the butter in a saucepan over a low heat

  • 20g butter
  • 1 medium onion
  • finely chopped
  • 3 – 4 garlic cloves
  • finely chopped
  • 500g fresh or frozen peas
  • A good handful of mint
  • finely chopped
  • plus a sprig
  • A few chives
  • Sea salt and freshly ground black pepper
3.8/5 (71 Votes)

By

Prepare the peas the English way: Boil salted water

  • - 2 lamb fillets (from the saddle)
  • - 500g of peas
  • - 2dl beef consommé
  • - 1 sheet of gelatine
  • - 4 spring onions
  • - 1 small lettuce
  • - 0.5dl whipping cream
  • - 1/2 bunch of mint
  • - 0.5dl white wine
  • - 1 clove of garlic
  • - 0.5dl veal stock
4.2/5 (40 Votes)

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Princely lamb England / France Mushy Peas