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Beef stock recipes - 5 recipes

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How to trim and tie a roast

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Top rated Beef stock recipes

By

Melt the fat, add onions, steak, potatoes and mushrooms

  • 1oz dripping or lard
  • 2medium onions, sliced
  • 1lb stewing steak, cubed
  • 8oz potatoes, thickly sliced
  • 4oz button mushrooms
  • 1/2oz plain flour
  • 2tsp paprika
  • 3 tomatoes, skinned and sliced
  • salt and pepper
  • caraway seeds
  • 1/4pt oxo stock
3.4/5 (124 Votes)

By

Mums homemade stew

  • diced beef
  • 1 x onion
  • 2x beef stock cubes
  • mixed herbs
  • pepper
  • salt
  • garlic powder
  • 1 x turnip
  • 2 x carrots
  • 1 x potato
  • red lentils
  • brown sauce
  • tin chopped tomatos
  • 6 x mushrooms
  • tomato puree
4.2/5 (25 Votes)

By

Traditional soup from the North of France

  • 1L of dark beer
  • 2L beef stock
  • 50g flour
  • 50g of butter
  • salt
  • 25g brown sugar
3.8/5 (16 Votes)

By

Prepare the peas the English way: Boil salted water

  • - 2 lamb fillets (from the saddle)
  • - 500g of peas
  • - 2dl beef consommé
  • - 1 sheet of gelatine
  • - 4 spring onions
  • - 1 small lettuce
  • - 0.5dl whipping cream
  • - 1/2 bunch of mint
  • - 0.5dl white wine
  • - 1 clove of garlic
  • - 0.5dl veal stock
4.2/5 (40 Votes)

By

See my Honey Mustard Bread Rolls that can accompany this dish

  • 1kg beef roasting joint
  • 2 crushed garlic cloves
  • 2 tbsp tomato puree
  • 2 tbsp Bovril
  • 1 tbspn Maille wholegrain mustard
  • 2 tbsp brown sugar
  • A dash of black pepper
  • 1 Knorr Beef Stock Pot
  • 2 tbsp hot water
2.9/5 (24 Votes)

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