Slow Cook Shredded Beef
See my Honey Mustard Bread Rolls that can accompany this dish.
Ingredients
- 1kg beef roasting joint
- 2 crushed garlic cloves
- 2 tbsp tomato puree
- 2 tbsp Bovril
- 1 tbspn Maille wholegrain mustard
- 2 tbsp brown sugar
- A dash of black pepper
- 1 Knorr Beef Stock Pot
- 2 tbsp hot water
Details
servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 540mins
Cost Average budget
Adapted from mellowmummy.co.uk
Preparation
Step 1
Put the whole joint of beed into the slow-cooker.
Mix all the remaining ingredients; garlic, tomato, Bovril, mustard, brown sugar, black pepper, beef stock and hot water, in a large bowl.
Pour the mix over the beef.
Step 2
Cover the pot and cook for about 7 - 9 hours, on a low setting.
To serve, take out joint and shred it into pieces using two forks.
Step 3
Then put the meat back into the slow-cooker pot and mix it up with all the lovely juices.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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