Slow Cook Shredded Beef

By Mummy Expert: Emma

See my Honey Mustard Bread Rolls that can accompany this dish.

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Rate this recipe 3/5 (23 Votes)

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Corned Beef Scouse

Hearty meatball bake

Ingredients

1kg beef roasting joint
2 crushed garlic cloves
2 tbsp tomato puree
2 tbsp Bovril
1 tbspn Maille wholegrain mustard
2 tbsp brown sugar
A dash of black pepper
1 Knorr Beef Stock Pot
2 tbsp hot water

Details

servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 540mins
Cost Average budget

Preparation

Step 1

Put the whole joint of beed into the slow-cooker.

Mix all the remaining ingredients; garlic, tomato, Bovril, mustard, brown sugar, black pepper, beef stock and hot water, in a large bowl.

Pour the mix over the beef.

Step 2

Cover the pot and cook for about 7 - 9 hours, on a low setting.

To serve, take out joint and shred it into pieces using two forks.

Step 3

Then put the meat back into the slow-cooker pot and mix it up with all the lovely juices.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.