Rabbit Stow

By ToniC

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.9/5 (13 Votes)

0 Picture

Rabbit and red wine stew

Ingredients

1 rabbit
2 large tins of mixed veg
1 large tin of new potatoes
Small bag of lentils
1 packet casserole mix

Details

servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

cook rabbit

Step 2

put lentils on

Step 3

put 2 tins of veg and potatoes in pan

Step 4

boil veg and lentils

Step 5

when rabbit is cooked, take off meat and put into pan and simmer for 10 mins

Step 6

strain lentils out and pour into pan and cook for 10 mins

Step 7

Add casserole mix, and cook for 10 mins

Like these recipes? Then you'll love

Tahaari 4.5/5 (2 Votes)
Fake rabbit 3.5/5 (85 Votes)
Traditional Roast Stuffed Chicken 2.9/5 (23 Votes)
Tagliatelle with spinach and pine... 2.9/5 (27 Votes)
Steak al la creme 2.9/5 (25 Votes)
Tarte Tatin of Foie Gras and... 3.1/5 (95 Votes)
Vegetable dhal 2.9/5 (12 Votes)
tomato and chilli soup 2.8/5 (120 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.