- chopped onions
- crushed garlic
- chopped ginger
- ground cumin
- ground coriander
- curry powder
- garam masala
- mixed vegetables
- red split lentils
- vegetable stock
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Cook onion and ginger until soft.
Add cumin, coriander, curry powder and garam masala and stir.
Add mixed vegetable and stir.
Add lentils and vegetable stock. Bring it to boil.
Turn to low heat. Cover and cook for 15min until lentils are cooked.
Add in peas. Bring it to boil. Let it simmer until peas are cooked. Ad chopped coriander.
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