Tikka Masala

By pedro.smith1@hotmail.com

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Rate this recipe 2.9/5 (23 Votes)

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Chinese Stir Simplez

Approved byThe Chef Pineapple boat

Ingredients

300g Quorn chicken style pieces
Marinade:
2 tbsp Tikka Masala paste
1 tbsp ground cumin
1 tbsp ground coriander
½ tbsp turmeric
1 tsp chilli powder
140ml natural yoghurt
1 tbsp tomato puree
2 garlic cloves
Curry:
1 tbsp oil
2 medium onions
1 red pepper
400ml vegetable stock

Details

servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Mix all the marinade ingredients together in a bowl and add the Quorn pieces

Step 2

Stir until evenly coated and leave to marinade for at least 30 minutes

Step 3

Heat the oil and fry the onions then add the pepper

Step 4

Add the Quorn pieces and the marinade to the pan and stir fry for 10 minutes

Step 5

Add the stock mixing well and bring to the boil

Step 6

Reduce the heat, cover and simmer for at least 30 minutes

Step 7

Serve with rice

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