Tikka Masala
Ingredients
- 300g Quorn chicken style pieces
- Marinade:
- 2 tbsp Tikka Masala paste
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- ½ tbsp turmeric
- 1 tsp chilli powder
- 140ml natural yoghurt
- 1 tbsp tomato puree
- 2 garlic cloves
- Curry:
- 1 tbsp oil
- 2 medium onions
- 1 red pepper
- 400ml vegetable stock
Details
servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Mix all the marinade ingredients together in a bowl and add the Quorn pieces
Step 2
Stir until evenly coated and leave to marinade for at least 30 minutes
Step 3
Heat the oil and fry the onions then add the pepper
Step 4
Add the Quorn pieces and the marinade to the pan and stir fry for 10 minutes
Step 5
Add the stock mixing well and bring to the boil
Step 6
Reduce the heat, cover and simmer for at least 30 minutes
Step 7
Serve with rice
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Chef Tips and Tricks
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