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Curry masala recipes - 19 recipes

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Top rated Curry masala recipes

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This dish is nice served with white rice and dahl as an accompaniment

  • 1 lb boneless fish fillets (e.g. tilapia or cod), washed, drained and cut into pieces (not too small or it will break up)
  • 1-2 tsp green chilli
  • 3/4 tsp garlic
  • 1 tsp salt
  • 2 tsp jeeru powder
  • ~ 3 tbsp lemon juice (fresh or bottled)
  • 1 tbsp dessicated coconut
  • a generous handful of green dhana, chopped fine
4.7/5 (3 Votes)

By

Palak Gosht is a curry prepared with lots of (palak) spinach and (gosht) lamb

  • • 1 kg Mutton (small pieces with bones)
  • • 1 bag Spinach clean cut into small pieces
  • • 3 Tomatoes: chopped
  • • 2 tbsp Ginger Garlic paste
  • • 1 large Onion chopped
  • • 2 Green chillies
  • • 1 tsp Crushed Red chilli
  • • 1 tsp Turmeric powder
  • • 1 tbsp Coriander powder
  • • Cumin 1 tbsp.
  • • 1 tsp Garam Masala Powder
  • • 50 grams Butter
  • • Oil 150 ml
  • • Salt as per taste required
  • • Fresh chopped coriander leaves 2 tbsp. to garnish.
4.1/5 (50 Votes)

By

A twist on the typical Fish and Chips

  • For the Hasselback potatoes:
  • Baking Potatoes - 2
  • Olive Oil - 1 tablespoon
  • Salt and Freshly Ground Pepper to taste
  • Mixed Herbs - a couple of pinches (optional)
  • Paprika Powder - a few pinches (optional)
  • For the Masala Fish Goujons:
  • White Fish - Cod, Haddock, Basa - 225 g
  • Paprika Powder/ Chilli Powder - 1/2 teaspoon
  • Garlic Powder - 1/4 teaspoon or Minced Garlic - 1 clove
  • Garam Masala Powder - 1/4 teaspoon
  • Roasted Cumin Powder - 1/4 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Salt to taste
  • For coating:
  • Egg - 1
  • Breadcrumbs - 75 g
  • Oil for frying
3.6/5 (155 Votes)

By

Wash prawns and add 1 tbs mixed masala 1/4 turmeric 1/4 hot chilli powder 1/2 lemon juice 2-4 cloves of finely

  • Packet of prawns
  • 1 tbs mixed masala
  • 1/4 turmeric
  • 1/4 hot chilli powder
  • 1/2 lemon juice
  • 2-4 cloves of finely grated garlic
  • 1 tbs nandos tomato and bazil marinade
  • 1 tbs tabasco sauce
  • Pinch of salt
  • Pinch of freshly chopped coriander
4.1/5 (30 Votes)

By

Here's how we wet the appetite!

  • 1 c mixed nuts
  • 1 dried red chili
  • 1 tsp sunflower oil
  • 1 garlic glove
  • 1/2 tsp salt
  • 1 tsp garam masala
  • 1/2 tsp clear honey
3.7/5 (12 Votes)

By

A homemade version of an Indian classic

  • 4 chicken breasts
  • 1 onion
  • 2 bell peppers
  • 1 tbsp tikka or tandoori spice mix
  • 200g natural yoghurt
  • 2 tsp lemon juice
  • 1 tsp dried mint
3.4/5 (138 Votes)

By

Ideal for breakfast or side dish

  • half of an onion, half of a tomato, 1 light green chilly, few leaves of coriander or parsley, a pinch of salt, a pinch of turmeric, a pinch of red chilly powder, 2 eggs & olive oil.
3.4/5 (75 Votes)

By

Subji is one of the most traditional Indian recipes; a preparation based on sautéed vegetables with its flavors su...

  • 2 lbs net weight of prepared Broccoli (aprox. 3 lbs of broccoli before washing, then to cut into small branches).
  • 1.5 lbs of Carrots (wash, peel and cut into thin slices).
  • 1 red medium size Bell Pepper wash, remove stem and seeds from the centre, and julienne.
  • Masala:
  • 1/2 table spoon Cumin seeds
  • 3/4 table spoon Turmeric
  • 1/2 tea spoon Ground Hot Pepper
  • 3/4 tea spoon Ground Fenugreek
  • 1/4 tea spoon Asafoetida
3.4/5 (69 Votes)

By

Combine all ingredients together

  • Chopped fruit of you choice
  • 1/2teaspoon salt
  • 1/2teaspoon garam masala
  • 1/2 teaspoon red chilli powder
  • 1 tea spoon lemon juice
3.8/5 (25 Votes)

By

In a heated pan add 1 tbs oil To this add 2 finely sliced onions Cool till golden in colour Add 1/2 tbs mixed

  • 3 Tins of Chickpeas
  • 1 tbs oil
  • To this add 2 finely sliced onions
  • Cool till golden in colour
  • Add 1/2 tbs mixed masala
  • 1/4 turmeric
  • 1/4 danhiya
  • Cherry tomatoes
3.1/5 (126 Votes)

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