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Curry masala recipes - 19 recipes

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Top rated Curry masala recipes

By

A twist on the typical Fish and Chips

  • For the Hasselback potatoes:
  • Baking Potatoes - 2
  • Olive Oil - 1 tablespoon
  • Salt and Freshly Ground Pepper to taste
  • Mixed Herbs - a couple of pinches (optional)
  • Paprika Powder - a few pinches (optional)
  • For the Masala Fish Goujons:
  • White Fish - Cod
  • Haddock
  • Basa - 225 g
  • Paprika Powder/ Chilli Powder - 1/2 teaspoon
  • Garlic Powder - 1/4 teaspoon or Minced Garlic - 1 clove
  • Garam Masala Powder - 1/4 teaspoon
  • Roasted Cumin Powder - 1/4 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Salt to taste
  • For coating:
  • Egg - 1
  • Breadcrumbs - 75 g
  • Oil for frying
3.7/5 (146 Votes)

By

A homemade version of an Indian classic

  • 4 chicken breasts
  • 1 onion
  • 2 bell peppers
  • 1 tbsp tikka or tandoori spice mix
  • 200g natural yoghurt
  • 2 tsp lemon juice
  • 1 tsp dried mint
3.4/5 (134 Votes)

By

In a heated pan add 1 tbs oil To this add 2 finely sliced onions Cool till golden in colour Add 1/2 tbs mixed

  • 3 Tins of Chickpeas
  • 1 tbs oil
  • To this add 2 finely sliced onions
  • Cool till golden in colour
  • Add 1/2 tbs mixed masala
  • 1/4 turmeric
  • 1/4 danhiya
  • Cherry tomatoes
3.2/5 (122 Votes)

By

Palak Gosht is a curry prepared with lots of (palak) spinach and (gosht) lamb

  • • 1 kg Mutton (small pieces with bones)
  • • 1 bag Spinach clean cut into small pieces
  • • 3 Tomatoes: chopped
  • • 2 tbsp Ginger Garlic paste
  • • 1 large Onion chopped
  • • 2 Green chillies
  • • 1 tsp Crushed Red chilli
  • • 1 tsp Turmeric powder
  • • 1 tbsp Coriander powder
  • • Cumin 1 tbsp.
  • • 1 tsp Garam Masala Powder
  • • 50 grams Butter
  • • Oil 150 ml
  • • Salt as per taste required
  • • Fresh chopped coriander leaves 2 tbsp. to garnish.
4.1/5 (46 Votes)

By

Delicious, spice tea, good for colds and stomach problems and just as a treat

  • Cinnamon sticks about 3/4-1 stick
  • Green cardamoms- 2
  • Black cardamoms-2
  • Dried mint- 1-2 leaves
  • Fennel seeds- pinch
  • Whole cloves-3-4
  • Salt- pinch
  • Sugar-to desired taste
  • Milk- drop
3/5 (123 Votes)

By

Ideal for breakfast or side dish

  • half of an onion
  • half of a tomato
  • 1 light green chilly
  • few leaves of coriander or parsley
  • a pinch of salt
  • a pinch of turmeric
  • a pinch of red chilly powder
  • 2 eggs & olive oil.
3.4/5 (75 Votes)

By

A rich, creamy dish originating from north western India and eastern Pakistan

  • Marinate:
  • 800g skinless
  • boneless chicken cut into pieces
  • 2 peeled garlic cloves
  • finely crushed
  • 2cm peeled ginger
  • finely grated
  • ½ tsp salt
  • ½ – 1 tsp hot chilli powder
  • 1½ tsp lemon juice
  • 75ml natural yoghurt
  • ½ tsp garam masala
  • ½ tsp ground turmeric
  • 1 tsp ground cumin
  • 1-2 tbsp vegetable oil
  • Sauce:
  • 1½ tbsp ghee or melted unsalted butter
  • 2 peeled garlic cloves
  • finely crushed / chopped
  • 2cm stick peeled ginger
  • finely chopped
  • Seeds from 1 cardamom pod
  • lightly crushed
  • 2 cloves
  • 1 tsp ground coriander
  • 1 -2 tsp garam masala
  • 1 tsp ground turmeric
  • 1 – 3 tsp hot chilli powder(careful when touching)
  • 275ml tomato purée
  • 1 tbsp lemon juice
  • 40g unsalted butter
  • 100ml double cream
  • 1 tbsp chopped coriander for garnish
3/5 (103 Votes)

By

Subji is one of the most traditional Indian recipes; a preparation based on sautéed vegetables with its flavors su...

  • 2 lbs net weight of prepared Broccoli (aprox. 3 lbs of broccoli before washing
  • then to cut into small branches).
  • 1.5 lbs of Carrots (wash
  • peel and cut into thin slices).
  • 1 red medium size Bell Pepper wash
  • remove stem and seeds from the centre
  • and julienne.
  • Masala:
  • 1/2 table spoon Cumin seeds
  • 3/4 table spoon Turmeric
  • 1/2 tea spoon Ground Hot Pepper
  • 3/4 tea spoon Ground Fenugreek
  • 1/4 tea spoon Asafoetida
3.4/5 (69 Votes)

By

This dish is nice served with white rice and dahl as an accompaniment

  • 1 lb boneless fish fillets (e.g. tilapia or cod)
  • washed
  • drained and cut into pieces (not too small or it will break up)
  • 1-2 tsp green chilli
  • 3/4 tsp garlic
  • 1 tsp salt
  • 2 tsp jeeru powder
  • ~ 3 tbsp lemon juice (fresh or bottled)
  • 1 tbsp dessicated coconut
  • a generous handful of green dhana
  • chopped fine
4.7/5 (3 Votes)

By

Wash prawns and add 1 tbs mixed masala 1/4 turmeric 1/4 hot chilli powder 1/2 lemon juice 2-4 cloves of finely

  • Packet of prawns
  • 1 tbs mixed masala
  • 1/4 turmeric
  • 1/4 hot chilli powder
  • 1/2 lemon juice
  • 2-4 cloves of finely grated garlic
  • 1 tbs nandos tomato and bazil marinade
  • 1 tbs tabasco sauce
  • Pinch of salt
  • Pinch of freshly chopped coriander
4.1/5 (30 Votes)

More Curry masala recipes

Any burning questions? Ask our chefs below!

Pura Tarkari Masala Fish Goujons with Hasselback Potatoes