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Masala Omlette


Ideal for breakfast or side dish

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Rate this recipe 3.4/5 (75 Votes)


  • half of an onion
  • half of a tomato
  • 1 light green chilly
  • few leaves of coriander or parsley
  • a pinch of salt
  • a pinch of turmeric
  • a pinch of red chilly powder
  • 2 eggs & olive oil.


servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Cut half Onion, half Tomato, 1 Light green chilly's, coriander/parsley finely like mince.

Step 2

In a bowl break 2 eggs & with a help of a fork whisk well till it's fluffy, add the minced onion, tomato, green chilly, coriander/parsley, salt, turmeric, red chilly powder & whisk again

Step 3

In a frying pan add 1 tablespoons of olive oil, let it heat well & pour the egg & masala from the bowl. Let it turn brown well on one side & then with a help of a spatula turn on the other side & cook well. Serve hot with Chapati, Roti, Naan, Bread or with rice & dal.


Please add the red & green chilly as per your preference. Enjoy

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