Stuffed tomatoes
By queenselphie
Stuff tomatoes with whatever you fancy! The idea below is just a suggestion
Ingredients
- 4-6 Large Beef Tomatoes
- Breadcrumbs or stuffing mix
- 1 bag Spinach
- 1 tin Sweetcorn
- Tomato Puree
- 1 Sweet red pepper
- Mixed herbs
- Salt and Pepper
- 1 tbsp Lemon Juice
- 1 onion
- Grated cheese - however much you prefer.
Details
servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Cut tops off tomatoes and hollow out insides. Keep the pulp for the filling mix.
Step 2
Mix all ingredients apart from actual tomatoes together, and place on baking tray. If stuffing mix requires preparation then get this ready first. Bake all ingredients in Oven for 10-15 minutes or until cooked through and tender.
Step 3
Stuff all ingredients inside beef tomatoes and replace "lids" then return to oven for 5 minutes. Optional: sprinkle tops with cheese.
The bigger the tomato the better for this recipe
Like these recipes? Then you'll love
- Your Ultimate Chilli 3.4/5 (128 Votes)
- Traditional British Apple Pie 3.3/5 (135 Votes)
- White Chocolate Shell Vanilla... 3.3/5 (131 Votes)
- Apple topped Honey & Whisky... 3.3/5 (133 Votes)
- Vegetarian Sausage Cassarole 3.4/5 (126 Votes)
- Potato salad with wild garlic 4.7/5 (48 Votes)
- North African Stew with Tomato and... 2.9/5 (169 Votes)
- Curry Sauce 3.6/5 (151 Votes)
Leave a comment about this recipe