Stuffed tomatoes

By queenselphie

Stuff tomatoes with whatever you fancy! The idea below is just a suggestion

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Rate this recipe 3.4/5 (130 Votes)

1 Picture

Pesto Stuffed Tomatoes

Ingredients

4-6 Large Beef Tomatoes
Breadcrumbs or stuffing mix
1 bag Spinach
1 tin Sweetcorn
Tomato Puree
1 Sweet red pepper
Mixed herbs
Salt and Pepper
1 tbsp Lemon Juice
1 onion
Grated cheese - however much you prefer.

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Cut tops off tomatoes and hollow out insides. Keep the pulp for the filling mix.

Step 2

Mix all ingredients apart from actual tomatoes together, and place on baking tray. If stuffing mix requires preparation then get this ready first. Bake all ingredients in Oven for 10-15 minutes or until cooked through and tender.

Step 3

Stuff all ingredients inside beef tomatoes and replace "lids" then return to oven for 5 minutes. Optional: sprinkle tops with cheese.

The bigger the tomato the better for this recipe

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