Vegetable Soup

By john french

Quick, easy and healthy too - lovely served with fresh baked bread

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Rate this recipe 3.4/5 (121 Votes)

1 Picture

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Apple and Beetroot Soup

Ingredients

1 Tin Chopped Tomatoes
500g mixed veg fresh or frozen of your choice
1 litre of vegetable stock
Salt and freshly ground black pepper

Details

servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Place all ingredients into a large saucepan and bring to the boil.

Step 2

Turn down and simmer for 30 minutes or until veg is soft.

Step 3

Transfer to a liquidiser or food processor and blitz until smooth.

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Chef Tips and Tricks

How to trim and tie a roast

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