Vegetable Soup

By john french

Quick, easy and healthy too - lovely served with fresh baked bread

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (121 Votes)

1 Picture

Soya cream of peppers soup

Apple and Beetroot Soup

Ingredients

1 Tin Chopped Tomatoes
500g mixed veg fresh or frozen of your choice
1 litre of vegetable stock
Salt and freshly ground black pepper

Details

servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Place all ingredients into a large saucepan and bring to the boil.

Step 2

Turn down and simmer for 30 minutes or until veg is soft.

Step 3

Transfer to a liquidiser or food processor and blitz until smooth.

Like these recipes? Then you'll love

Approved byThe Chef Classic French onion soup 3.6/5 (361 Votes)
Tomato Basil and Cheese scrambled... 3.7/5 (232 Votes)
5 minute chocolate fondant mug... 3.7/5 (232 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Healthy Ratatouille 3.7/5 (175 Votes)
Baigan Choka (Caribbean Aubergine... 3.3/5 (192 Votes)
Chicken & thyme risotto 3.6/5 (167 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.