Creamy squash soup
By peysson Régine
Rate this recipe
4.1/5
(64 Votes)
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Ingredients
- 1 kg pumpkin or marrow cut into chunks
- 5 Laughing Cow cheese portions
- 2 cubes of chicken stock
- water
- salt & pepper
Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Cook all the ingredients at the same time in a large pot. When the marrow is soft, remove from the heat and blend.
Taste and adjust the seasoning.
Simple :)
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