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Marrow recipes - 5 recipes

Find delicious recipes for marrow for warming starters such as winter marrow soup or filling mains with our stuffed marrow with vegetables and minced meat. If you're looking for recipes with squash, check out our many recipes for all kinds of squash, butternut squash and pumpkins.

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Top Recipe

Rate this recipe 3.4/5 (134 Votes)
Crusty hazelnut scallops with an emulsion of pistachio-winter marrow 0 Picture
Details

servings 4
Level of difficulty Average
Preparation time 30
Cooking time 10
Cost Average budget

  • 12 scallops
  • 100g butter
  • 100g hazelnuts
  • 200g winter marrow
  • 1 onion
  • 100g cream
  • 1/4 l water
  • 1stock cube
  • 2 tbls pistachio oil
  • salt and pepper

See this recipe

Crush the hazelnuts and mix into the butter, previously melted

Top rated Marrow recipes

By

Place marrow, tomatoes, apples, onions and cucumber in a large pan

  • 3lbs marrow
  • diced
  • 2 1/2lbs green tomatoes
  • chopped
  • 1 1/2 apples
  • chopped
  • 1 1/2 onions
  • chopped
  • 1/2 cucumber
  • salt
  • 3/4lb brown sugar
  • 1pt vinegar
  • 1/2oz pickling spice
  • 1/2tsp mustard
  • 1/2tsp turmeric
4.1/5 (195 Votes)

By

Heat some butter in a large saucepan and sauté the onions for 5 minutes

  • 1 butternut squash about 1.5 kg or 3 lb
  • peeled and cut into pieces about 2.5 cm
  • 1/2 fennel bulb
  • sliced
  • 1 tbsp butter
  • 1 medium onion
  • chopped
  • 625 ml chicken stock (home-made
  • of course!)
  • 250 to 500 ml of cider or white wine (Riesling
  • preferably)
  • 1 bay leaf
  • 1 tbsp fresh thyme
  • finely chopped
  • 1/2 tsp white wine vinegar
  • Salt and pepper
3.7/5 (104 Votes)

By

Cook all the ingredients at the same time in a large pot

  • 1 kg pumpkin or marrow cut into chunks
  • 5 Laughing Cow cheese portions
  • 2 cubes of chicken stock
  • water
  • salt & pepper
4.1/5 (64 Votes)

By

A family recipe from Great Nanna Lottie

  • 2 lb marrow
  • 1 lb apples
  • 1/2 lb onions
  • 1 pint vinegar
  • 1/2 lb lump sugar
  • a few chillies and peppercorns
  • 2 oz whole ginger (bruised)
  • 1/2 oz turmeric powder
  • 1 tbsp corn flour
2.9/5 (12 Votes)

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Apple and Marrow Chutney Crusty hazelnut scallops with an emulsion of pistachio-winter marrow