Rate this recipe
3.1/5
(18 Votes)
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Ingredients
- 2 lb marrow
- 1 lb apples
- 1/2 lb onions
- 1 pint vinegar
- 1/2 lb lump sugar
- a few chillies and peppercorns
- 2 oz whole ginger (bruised)
- 1/2 oz turmeric powder
- 1 tbsp corn flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Peel and cut up marrow into small chunks, sprinkle with salt and let stand for twelve hours.
Step 2
Strain and add chopped onions, apples, sugar and vinegar.
Step 3
Put spices into a muslin bag.
Step 4
Boil for one hour.
Step 5
Mix turmeric powder, and corn flour with a little vinegar. Pour into mixture and boil quickly for five minutes, stirring all the time.
Step 6
Allow to cool before jarring.
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