Ingredients
- An assortment of your favourite vegetables, such as:
- carrot
- parsnip
- red onion
- onion
- courgette
- sweet potato
- red pepper
- Seasoning
Details
servings 1
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 200°C (roughly).
Step 2
Chop all the veg into reasonably sized chunks, aiming for about an inch big.
Scatter onto a baking tray and season.
Step 3
Using a 1-calorie cooking oil, spray all the vegetables.
Place in the oven.
Step 4
Cook for 20-30 minutes, turning halfway through.
Serve immediately or cool for eating later.
Try scattering with cheese and reheating in a microwave.
Like these recipes? Then you'll love
-
NUTELLA CUPCAKES
2.7/5
(3 Votes)
-
Bacon and Pepper Salad
3/5
(116 Votes)
-
Easy Peasy Meatballs
2.9/5
(124 Votes)
-
corned beef hash
3/5
(113 Votes)
-
Roast Veg
2.9/5
(142 Votes)
-
chocolate chip oatmeal cookies
2.9/5
(129 Votes)
-
Basic Cake Plain/Chocolate
3/5
(92 Votes)
-
French Onion Soup
2.9/5
(149 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe