Roasted Veg

By HappyChappy11

This healthy meal can be personalised to your own taste

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Rate this recipe 2.7/5 (3 Votes)

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Pan roast rib of beef with thyme...

Honey Roast Carrots and Parsnips

Ingredients

An assortment of your favourite vegetables, such as:
carrot
parsnip
red onion
onion
courgette
sweet potato
red pepper
Seasoning

Details

servings 1
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 200°C (roughly).

Step 2

Chop all the veg into reasonably sized chunks, aiming for about an inch big.
Scatter onto a baking tray and season.

Step 3

Using a 1-calorie cooking oil, spray all the vegetables.
Place in the oven.

Step 4

Cook for 20-30 minutes, turning halfway through.
Serve immediately or cool for eating later.

Try scattering with cheese and reheating in a microwave.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.