Roast recipes - 58 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Roast recipes
Roast Squash with Pear and Kiwi Chutney
By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 3 tbsp vegetable oil
- 2 tsp Panch pooran mix (1tsp fenugreek, 1 tsp poppy seed, 1 tsp black mustard seed, 1 tsp fennel, 1 tsp cumin seeds)
- 2 tsp coriander seeds - crushed
- 4 garlic cloves - crushed and chopped
- 1 tsp dried red chilli flakes
- 3cm fresh ginger root - sliced
- 200g Manuka honey
- 200ml lemon juice or vinegar
- 2 tsp salt
- 8 pears - skins remaining cored & cut into chunks
- 4 kiwi fruit - peeled & cut into chunks
- 1 squash (acorn preferable) cut into quarters and deseeded
- 2 tbsp olive oil
- 30g Vegetarian/ Vegan cheese if able to source & finely grated.
Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce
By jeves
As soon as you buy the gammon, remove all the wrapping and dry the skin really well with kitchen paper
- 5 lb (2.25 kg) prime gammon joint, smoked or unsmoked
- 1 level tablespoon black treacle
- sea salt crystals
- For the sauce
- 1 large juicy orange
- zest and juice of 1 lime
- 3 fl oz (75 ml) dark rum
- 3 oz (75 g) raisins
- 4 oz (110 g) soft dark brown sugar
- 1 slightly rounded teaspoon arrowroot
Hermitage Roast Potatoes
By dbeneta
Preheat the oven to 425F/190c degrees
- 2 lbs/1kg potatoes, skins on
- 2 cloves garlic (finely chopped)
- 4 sprigs fresh rosemary
- 2 big glugs olive oil
- 2 lemons
- Lots of salt & pepa (shoop)
Roast Turkey With Cheese & Craker Crust and Beetroot Gravy
By Vick11, Foodie
This recipe is absolutely delicious
- 2 pieces turkey steak (about 150g each piece)
- 1 small red chilli ( chopped)
- 1 tablespoon lemon juice
- 1 tablespoon chilli oil
- 1 tablespoon olive oil
- 1 clove garlic (chopped)
- 1 small onion (chopped)
- 100g grated cheese
- 8 Ritz Cheese crackers
- A few sprigs of rosemary
- 100g cooked baby beetroots
- ½ small red pepper ( chopped)
- 100ml rich turkey stock
- A handful of spinach leaves
- Salt and pepper
Roast Chops with Potatoes
By marisab
Slice Onions and put in a bowl with chops and potatoes
- Lamb Chops
- Baby Potatoes
- 1 tbs Paprika
- Crushed Garlic
- 2 Onions
- Salt to taste
- Stock cube
- Olive oil
- Butter 1 tbs
- Lemon
Perfect Roast Potatoes
By meadows
fluffy, crunchy roast potatoes
- 1.5kg potatoes
- 1 tbsp (dry) semolina
- 1 x 320g jar goose fat (or use oil)
One-pan salmon with roast asparagus
By Wackyjacky
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
- 400g new potatoes, halved if large
- 2 tbsp olive oil
- 8 asparagus spears, trimmed and halved
- 2 handfuls cherry tomatoes
- 1 tbsp balsamic vinegar
- 2 salmon fillets, about 140g/5oz each
- handful basil leaves
Savoury baked Pink Lady® apples with Sunday roast pork shoulder
By Pink Lady Apples, Pink Lady Apples
Pink Lady® apples, stuffed with herbs and nuts, a savoury version of the more classic sweet baked apples
- for the pork:
- Approx. 2kg pork shoulder joint (bone out)
- A little olive oil
- Salt & freshly ground black pepper
- for the baked apples:
- 1 onion, finely chopped
- 1 tbsp olive oil
- 25g butter
- 2 rashers smoked streaky bacon, finely diced
- 2 tbsp finely chopped sage leaves
- Salt & freshly ground black pepper
- 40g walnuts, chopped
- 4 small-medium Pink Lady® apples
Woodpigeon with cabbage
By Than
Peel and prick a small onion with cloves and slice the other
- 4 woodpigeons
- green cabbage from Milan
- 50g lard
- 100g bacon rind
- 50g butter
- 4 strips of bacon fat
- a carrot
- 1 large + 1 small onion
- cloves
- Salt and pepper
- Nutmeg.
Slow Roast Pork
By meadows
Slow roasting pork loin produces the most tender and succulent meat as the high temperatures tend to dry out this l...
- 1.5kg Slow Roast Shoulder of Pork (250g per person)
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More Roast recipes
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Garlic Roast Potatoes
- Garlix Mixture:
- 1 clove of garlic
- Sprinkle of salt
- A tablespoon of olive oil
- 2 Tablespoons of water
- 1 tablespoon of chopped parsley
- Potatoes:
- 6 large potatoes (peeled)
- 4 tablespoons of olive oil
- salt and pepper to taste
- parsley for garnish
-
Roast Pork Belly, Sage and Onion...
- 1 kg piece of organic boned out pork belly
- 2 onions, peeled and cut into wedges
- 2 granny smith apples
- a few sprigs fresh thyme
- a handful of fresh sage leaves
- 1 tbsp fine table salt
- olive oil
- sea salt
- ground black pepper
-
Pan roast rib of beef with thyme...
- 1 rib of beef on the bone weighing 1.5-2kg, go for the best that you can afford
- 2 cloves of garlic
- Olive oil
- 4 large carrots
- 4 small beets
- 4 onions
- Large sprig of thyme
- 1 kg floury potatoes
-
Roast Fennel and Cannellini Bean...
- Roast Fennel
- 2 small fennel bulbs, trimmed and cut into quarters. They will fall apart but that is okay.
- 1-2 Tbsp olive oil
- 4 large unpeeled garlic cloves
- Pinch of salt
- Pepper
- Cannellini Beans
- 3 Tbsp olive oil
- 2 finely chopped cloves of garlic
- 1 tsp finely chopped fresh rosemary
- 1 tin of cannellini or white beans, drained and rinsed
- 1 Tbsp lemon juice
- 1/2 cup finely grated parmesan cheese
- 1/2 tsp fennel seeds
- pinch of chilli flakes
- branch of vine cherry tomatoes as long as they are tasty!
-
Mad's Pepper Sauce
- 2 kg Yellow Peppers
- 1 kg Red Peppers
- 5 Cloves of Garlic
- 200 ml Olive Oil
- 1 lt Water
- Salt and Pepper
-
Roast veal with potatoes and...
- 1 roast veal
- 1 onion
- 1 clove of garlic
- 150 gr of lardons
- 20 cl of white
- veal stock
- creme fraiche
- 4 large potatoes
-
Roasted Butternut Squash
- 2 lbs of butter-nut squash
- 2 tablespoons of olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon rosemary
- Salt and black pepper to taste
- 1 tablespoon honey or sugar
-
Roast mushroom with pesto
- 8 portabello
- 8 tbsp. fresh pesto
- toasted bread roll
- side salad
-
Roast beef with foie gras
- - 1 large piece of beef for roasting about 1.5 kg
- - 100 g of foie gras
- - Herbs de provence (thyme, rosemary ...)
- - 4 cloves of garlic
- - Salt and pepper
- - 1 glass of water
-
Left over roast beef pho
- Left over roast beef bones (you may supplement with other left over bones as I have with a smoked ham bone in the picture)
- 2 onions
- 10cm piece of ginger
- 3 star anise
- 4 cloves
- 1/2 cinammon stick
- 1 tablespoon brown sugar
- 2 tablespoons fish sauce
- Large bunch of coriander
- 1 pack of wide flat rice noodles
- A few slices per portion of left over rare roast beef
- 2 red chillies
- 1 bunch of spring onions
- 1 lime
-
Pork - Cumin Roasted and Fried...
- 1 butternut squash
- 8 baby new potatoes
- 2 tablespoons of cumin seeds
- 4 halved long shallots
- 400gm tin of drained cannellini beans
- Pinch of a garam masala mix
- 125gm of vegetable stock
- 1 tablespoon of crème fraîche
- Black pepper
- Olive oil
-
Roast Veg
- 2-3 medium potatoes, chunked
- 2 medium onions, quartered
- 4 tomatoes, chopped OR 1 tin
- 2 peppers, chunked
- 3-4tbsp olive oil
- herbs
- salt and pepper
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