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Roast recipes - 58 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Roast recipes

By

Preheat the oven to 425F/190c degrees

  • 2 lbs/1kg potatoes, skins on
  • 2 cloves garlic (finely chopped)
  • 4 sprigs fresh rosemary
  • 2 big glugs olive oil
  • 2 lemons
  • Lots of salt & pepa (shoop)
5/5 (1 Votes)

By

There are many recipes for white bean purees and this particular recipe has been inspired by a post in Food52 that ...

  • Roast Fennel
  • 2 small fennel bulbs, trimmed and cut into quarters. They will fall apart but that is okay.
  • 1-2 Tbsp olive oil
  • 4 large unpeeled garlic cloves
  • Pinch of salt
  • Pepper
  • Cannellini Beans
  • 3 Tbsp olive oil
  • 2 finely chopped cloves of garlic
  • 1 tsp finely chopped fresh rosemary
  • 1 tin of cannellini or white beans, drained and rinsed
  • 1 Tbsp lemon juice
  • 1/2 cup finely grated parmesan cheese
  • 1/2 tsp fennel seeds
  • pinch of chilli flakes
  • branch of vine cherry tomatoes as long as they are tasty!
4.2/5 (20 Votes)

By

Peel and prick a small onion with cloves and slice the other

  • 4 woodpigeons
  • green cabbage from Milan
  • 50g lard
  • 100g bacon rind
  • 50g butter
  • 4 strips of bacon fat
  • a carrot
  • 1 large + 1 small onion
  • cloves
  • Salt and pepper
  • Nutmeg.
4.3/5 (64 Votes)

By

Brown the meat in half the butter, turning on all sides

  • 800 gr of roast pork
  • 2 onions medium
  • 3 carrots
  • 2 clove of garlic
  • 1 bouquet garni
  • 2 tablespoons wine vinegar
  • 1/2 bottle of red wine
  • 2 tbsp cornstarch
  • 50g butter
  • salt / pepper
4.3/5 (8 Votes)

By

Beat cream cheese until soft

  • 8 oz cream cheese
  • 2-3 tablespoons horseradish sauce
  • 1 tablespoon yellow mustard
  • ½ teaspoon dill seeds (optional)
  • 12 slices cooked roast beef (from deli)
4.4/5 (5 Votes)

By

Slow roasting pork loin produces the most tender and succulent meat as the high temperatures tend to dry out this l...

  • 1.5kg Slow Roast Shoulder of Pork (250g per person)
3.9/5 (63 Votes)

By

I reckon this is a dish I could eat a lot of, and on its own

  • 1 butternut squash
  • 8 baby new potatoes
  • 2 tablespoons of cumin seeds
  • 4 halved long shallots
  • 400gm tin of drained cannellini beans
  • Pinch of a garam masala mix
  • 125gm of vegetable stock
  • 1 tablespoon of crème fraîche
  • Black pepper
  • Olive oil
3.9/5 (25 Votes)

By

Roast shoulder of lamb gives you the most tender, sweet, delicious meat that just falls off the bone – it's defin...

  • 1 bulb of garlic
  • 1 bunch of fresh rosemary (30g)
  • olive oil
  • 1 x 2.5 kg shoulder of lamb, bone in
  • 3 onions
  • 1.5 kg potatoes
  • 1 bunch of fresh mint (30g)
  • 1 teaspoon golden caster sugar
  • 3 tablespoons white wine vinegar
  • 4 rashers of higher-welfare smoked streaky bacon
  • 1 large Savoy cabbage
  • 1 tablespoon plain flour
  • 500 g frozen peas
4.2/5 (6 Votes)

Preheat the oven to 205°C / 400 ° F

  • a large pork chop
  • 1 large white onion
  • fresh thyme
  • veal stock
  • juice of one orange
  • garlic
  • horseradish
  • salt and pepper
4.4/5 (18 Votes)

By

fluffy, crunchy roast potatoes

  • 1.5kg potatoes
  • 1 tbsp (dry) semolina
  • 1 x 320g jar goose fat (or use oil)
3.6/5 (97 Votes)

More Roast recipes

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