Roasted Peppers

By Jennchar1820

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Rate this recipe 3.5/5 (30 Votes)

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Ingredients

1 x red pepper
1 x yellow pepper
Parmesan shavings
2 x garlic cloves
Salt and pepper
Olive oil

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 180 degrees. Cut the red and the yellow pepper into strips, place in a baking tray and toss in olive oil. Sprinkle with salt and pepper.

Step 2

Crush the garlic cloves against the edge of a knife and leaving them in the skins, place in the baking tray with the peppers.

Step 3

Put the peppers in the oven for approximately 10 mins until cooked but not coloured. Allow to cool. Serve piled up covered in Parmesan shavings.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.